Tender and Chewy Beef Jeon: The Star of Your Holiday Table!
Tender and Chewy Beef Jeon: The Star of Your Holiday Table!
Golden Recipe: Mastering Delicious and Savory Beef Jeon
Introducing the ultimate Beef Jeon recipe, perfect for holiday gatherings and surprisingly easy to make without much time or effort. It’s slightly crispy on the outside and delightfully tender and moist inside, a dish everyone will love. Make this special day even more memorable with your heartfelt cooking!
Main Ingredients- 300g Beef Sirloin, thinly sliced
- 2 large Eggs
- 1/2 cup Sweet Rice Flour (Chapssal Garu)
Seasoning & Other Ingredients- Salt, to taste
- Black Pepper, to taste
- Sesame Oil, a little
- 1 Tbsp Rice Wine (Cheongju)
- Generous amount of Avocado Oil (or cooking oil)
- Salt, to taste
- Black Pepper, to taste
- Sesame Oil, a little
- 1 Tbsp Rice Wine (Cheongju)
- Generous amount of Avocado Oil (or cooking oil)
Cooking Instructions
Step 1
First, prepare the beef sirloin by slicing it thinly. Thoroughly pat dry the meat with paper towels to remove any excess blood; this step is crucial for eliminating any gamey odor and ensuring a clean taste. Once the blood is removed, sprinkle 1 tablespoon of rice wine over the beef and let it marinate briefly for an even better aroma.
Step 2
To the seasoned beef, add a pinch of salt, black pepper, and a dash of sesame oil. Gently mix and marinate the beef, ensuring the seasoning is evenly distributed without overworking the meat. The key is a light, even coating.
Step 3
Coat each piece of marinated beef thoroughly with sweet rice flour. This flour coating will help create a wonderfully chewy texture when cooked and adds a lovely crispness to the exterior. Gently shake off any excess flour.
Step 4
In a separate bowl, whisk the eggs and add a pinch of salt. For a smoother batter, strain the egg mixture through a sieve to remove the chalazae (the stringy bits). Dip the flour-coated beef into the egg wash, ensuring it’s fully covered on both sides.
Step 5
Heat a pan over medium-low heat and add a generous amount of avocado oil (or your preferred cooking oil). Carefully place the egg-coated beef slices into the hot oil. Reduce the heat to low and cook until both sides are golden brown and beautifully seared. Avoid using too much oil, as it can make the jeon greasy.
Step 6
Resist the urge to flip the beef too often. Cook one side until it’s golden brown and the surface appears slightly set. Flipping when the surface just begins to show slight pinkness will help keep the beef tender and prevent it from breaking apart.
Step 7
Arrange the beautifully cooked beef jeon neatly on a serving plate. Serve with fresh greens or a salad and a dipping sauce made from soy sauce, vinegar, and a touch of mustard or wasabi for an enhanced flavor experience. Enjoy it while it’s warm for the best taste!
