Tangy & Savory Classic Tuna Sandwich
Tangy & Savory Classic Tuna Sandwich
Super Easy Tuna Sandwich Recipe Without the Fishy Smell (Recommended for Kids’ Snacks & Brunch)
This sandwich is packed with a delicious tuna salad, enhanced with a tangy and savory flavor, while preserving the tuna’s natural richness. It’s perfect as a nutritious snack for kids, a leisurely brunch option, or even a thoughtfully prepared bento box meal. Anyone can easily make this with simple ingredients.
Sandwich Ingredients- 1 can (270g) Tuna
- 4 slices Bread
- 4 slices Cheddar Cheese
- 1/4 Onion
- 50g Cranberries
- 8 Black Olives
Tuna Salad Seasoning- 2 Tbsp chopped pickles
- 2 Tbsp grated Parmesan cheese
- 3 Tbsp Mayonnaise
- 1 Tbsp Honey Mustard
- Pinch of black pepper
- 2 Tbsp Lemon Juice
- 1 Tbsp Sugar
- 2 Tbsp chopped pickles
- 2 Tbsp grated Parmesan cheese
- 3 Tbsp Mayonnaise
- 1 Tbsp Honey Mustard
- Pinch of black pepper
- 2 Tbsp Lemon Juice
- 1 Tbsp Sugar
Cooking Instructions
Step 1
Here are the ingredients prepared to make a delightful tuna sandwich. If you like, adding a bit of canned corn can offer an even richer flavor!
Step 2
After opening the tuna can, don’t use it immediately. Let it sit at room temperature for about 10 minutes. This allows any potential furan compounds, which can cause a fishy odor, to naturally dissipate. This step is key to a fish-free-smelling tuna sandwich.
Step 3
To drain the tuna, you don’t necessarily need a colander. You can tilt the can slightly while covering it with the lid at an angle to easily drain the oil. Leaving a tiny bit of the oil can add a subtle savory note.
Step 4
Thinly slice the black olives and finely mince the onion. If you find raw onion too pungent, you can soak the minced onion in cold water for a few minutes and then drain it before use.
Step 5
Combine the drained tuna, cranberries, sliced olives, and minced onion in a bowl. Add all the prepared tuna salad seasoning ingredients: chopped pickles, Parmesan cheese, mayonnaise, honey mustard, black pepper, lemon juice, and sugar.
Step 6
Using a spatula or spoon, mix all the ingredients thoroughly until well combined. Ensure the tartness of the cranberries and the crisp texture of the onion are evenly distributed with the creamy tuna.
Step 7
Prepare your bread slices for the sandwich. Start by placing one slice of cheddar cheese on the bottom slice of bread. Placing cheese first acts as a barrier, preventing the moisture from the tuna salad from making the bread soggy.
Step 8
Generously spoon the prepared savory and tangy tuna salad mixture over the cheese, spreading it evenly. Don’t be shy with the filling; a generous amount makes for a more satisfying sandwich.
Step 9
Place another slice of cheddar cheese on top of the tuna salad. Using cheese on both sides enhances the overall flavor profile of the sandwich.
Step 10
Finally, top it off with the other slice of bread. Your delicious tuna sandwich, both visually appealing and flavorful, is now complete!
Step 11
You can enjoy the finished tuna sandwich immediately, or slice it in half to reveal the appetizing filling. As mentioned, the cheese layers help prevent the bread from getting soggy. This tangy, sweet, and savory tuna sandwich is an excellent choice for a nutritious children’s snack or a delightful weekend brunch.
