Uncategorized

Tangy Hallabong and Shrimp Salad





Tangy Hallabong and Shrimp Salad

An Easy and Refreshing Salad with Hallabong!

Tangy Hallabong and Shrimp Salad

This is a delightful salad featuring the unique Hallabong citrus fruit. It was an absolute hit at a housewarming party, making it a perfect choice for entertaining guests. Its bright, fresh flavors are sure to impress!

Recipe Info

  • Category : Salad
  • Ingredient Category : Fruits
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Fresh Produce

  • 1 Hallabong orange (peeled and segmented)
  • 300g baby greens (tender and fresh)
  • 6-7 cooked cocktail shrimp (thawed)

Dressing Ingredients

  • 3 Tbsp olive oil
  • 1/2 Tbsp minced garlic
  • 1 Tbsp honey (adjust sweetness to taste)
  • 2 Tbsp lemon juice
  • 1 pinch salt
  • 1 pinch herb salt

Cooking Instructions

Step 1

Begin by soaking the baby greens in cold water for about 10 minutes. This step helps to make them crisper and more vibrant. Afterwards, drain them thoroughly in a colander to remove excess water, ensuring the dressing adheres well.

Step 1

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the cocktail shrimp and sauté until they turn a beautiful golden-brown on both sides. Sprinkle with herb salt to season as they cook, releasing their savory aroma.

Step 2

Step 3

Peel the Hallabong orange and carefully separate the segments. Cut each segment in half crosswise. If there are any seeds, please remove them to ensure a smooth eating experience.

Step 3

Step 4

Arrange the prepared Hallabong segments on a serving plate, creating a vibrant base for your salad. Their natural sweetness will be a wonderful foundation for the other ingredients.

Step 4

Step 5

Nicely arrange the golden-brown sautéed shrimp on top of the Hallabong segments. The attractive color of the shrimp will add visual appeal to the salad.

Step 5

Step 6

Finally, generously pile the well-drained baby greens over the shrimp. Now, let’s prepare the refreshing Lemon-Garlic Dressing. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, minced garlic, honey, lemon juice, and salt. Drizzle this delicious dressing evenly over the entire salad. Your stunning and flavorful Hallabong and Shrimp Salad is now ready to be enjoyed!

Step 6



Comments Off on Tangy Hallabong and Shrimp Salad