Uncategorized

Tangy and Sweet Seaweed Chicken Breast Salad





Tangy and Sweet Seaweed Chicken Breast Salad

Taste the best with this zesty and sweet Seaweed Chicken Breast Salad!

Tangy and Sweet Seaweed Chicken Breast Salad

Leftover seaweed from making seaweed soup? Turn it into a delightful salad! This unique Seaweed Chicken Breast Salad is packed with a sweet and tangy flavor, making it more delicious than any other salad. Its simple preparation makes it a perfect light meal or a special appetizer.

Recipe Info

  • Category : Salad
  • Ingredient Category : Dried seafood
  • Occasion : Everyday
  • Cooking : Others
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 handful rehydrated seaweed (slightly firm)
  • 1/2 chicken breast (approx. 50g)
  • 50g carrot
  • 1/2 red onion
  • A few pine nuts (for garnish)

Dressing Ingredients

  • 1 Tbsp olive oil
  • 1 Tbsp white balsamic vinegar
  • 1 Tbsp balsamic glaze

Cooking Instructions

Step 1

First, prepare the seaweed for the salad. Rehydrate about a handful of seaweed, aiming for a slightly firm texture rather than fully softened. Thinly slice half a red onion and prepare about 50g of chicken breast.

Step 1

Step 2

Peel and finely julienne the carrot (about 50g). Shred the chicken breast into bite-sized pieces.

Step 2

Step 3

Arrange the prepared seaweed, julienned red onion, carrot, and shredded chicken breast attractively on a plate. Arranging them in a circular pattern can enhance the presentation.

Step 3

Step 4

Sprinkle a few pine nuts over the salad for garnish to make it even more appealing. You can omit the pine nuts if they are not available.

Step 4

Step 5

Now, let’s make the salad dressing. In a small bowl, add 1 tablespoon of olive oil.

Step 5

Step 6

Next, add 1 tablespoon of balsamic glaze for a touch of sweetness and depth.

Step 6

Step 7

Finally, add 1 tablespoon of white balsamic vinegar to bring a bright, zesty note and balance the flavors.

Step 7

Step 8

Whisk all the dressing ingredients together vigorously using chopsticks or a small whisk until well combined and emulsified.

Step 8

Step 9

Gently drizzle the prepared dressing evenly over the arranged salad ingredients, ensuring everything is lightly coated.

Step 9

Step 10

And there you have it – a perfectly balanced, tangy, and sweet Seaweed Chicken Breast Salad! Enjoy this exceptionally delicious salad that’s sure to whet your appetite.

Step 10



Comments Off on Tangy and Sweet Seaweed Chicken Breast Salad