Tangy and Sweet Oyster and Cucumber Salad
Tangy and Sweet Oyster and Cucumber Salad
Easy Home-Cooked Side Dish: How to Make Delicious Oyster and Cucumber Salad
Let’s make a refreshing, sweet, and tangy oyster and cucumber salad. It’s a simple yet flavorful side dish that’s perfect for any meal!
Main Ingredients- 1 pack oysters (fresh)
- 1 cucumber (medium-sized, crisp)
Cooking Instructions
Step 1
Today, we’re going to make a delicious oyster and cucumber salad with a perfectly balanced sweet and tangy flavor. This easy side dish is a great addition to any meal.
Step 2
First, gently rinse the oysters under cold water and drain them thoroughly. Since we’ll be eating this right away, we won’t be salting the cucumber. Wash the cucumber well under running water. For a deeper clean, you can gently scrub the skin with coarse salt. Once cleaned, slice the cucumber into thin, half-moon shapes.
Step 3
In a mixing bowl, combine the drained oysters and the sliced cucumber. Add the sesame seeds for a nutty aroma and flavor.
Step 4
Now, let’s prepare the seasoning. In a small bowl, mix together 1 tsp gochujang, 1 tsp gochugaru, (optionally, add 1/2 tsp minced garlic for more depth of flavor), 1 tsp vinegar, and 1/2 tsp sugar. Stir until well combined. Add the thinly sliced red chili pepper at this stage to give the salad a vibrant color.
Step 5
Pour the prepared seasoning over the oysters and cucumber in the bowl. Gently mix everything together with your hands, being careful not to mash the oysters. Ensure the seasoning is evenly distributed. This simple process results in a wonderfully tangy and sweet oyster and cucumber salad. It’s a fantastic side dish that pairs perfectly with rice!
Step 6
Feel free to adjust the amount of vinegar or sugar to your personal preference, making it even tangier or sweeter. Enjoy this refreshing salad made with fresh ingredients!
