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Sweet Vanilla Chocolate Cafe Latte – Homemade Delight





Sweet Vanilla Chocolate Cafe Latte – Homemade Delight

Easy Homemade Vanilla Chocolate Cafe Latte Recipe

Sweet Vanilla Chocolate Cafe Latte - Homemade Delight

Enjoy a café-quality smooth and sweet Vanilla Chocolate Cafe Latte right at home using simple instant coffee and a few key ingredients. Experience the delightful harmony of fragrant vanilla, rich chocolate, and robust coffee for your personal home café moment. This recipe is designed for anyone to easily follow.

Recipe Info

  • Category : Tea / Beverage / Alcohol
  • Ingredient Category : Processed foods
  • Occasion : Quick & Easy
  • Cooking : Boil / Simmer
  • Servings : 1 serving
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Ingredients

  • 2 sachets instant black coffee
  • A little hot water (about 1-2 Tbsp)
  • 1 Tbsp vanilla syrup (or adjust to taste)
  • 150ml milk
  • A pinch of cocoa powder (for garnish)

Cooking Instructions

Step 1

Pour 150ml of cold milk into a microwave-safe mug. Heat it in the microwave for about 2 minutes and 30 seconds, or until warm. The milk should be pleasantly heated, not boiling.

Step 1

Step 2

In a separate small bowl or cup, place the 2 sachets of instant black coffee. Add just a small amount of hot water (about 1-2 tablespoons) and stir well to dissolve the coffee completely without clumps. This creates a concentrated coffee base for a richer latte flavor.

Step 2

Step 3

Carefully pour the freshly brewed, concentrated coffee into the mug containing the warmed milk. This forms the coffee foundation for your latte.

Step 3

Step 4

Now, let’s add the sweetness. Stir in 1 tablespoon of vanilla syrup into the coffee and milk mixture. Feel free to adjust the amount of syrup based on your sweetness preference. Stir gently until everything is well combined.

Step 4

Step 5

Let’s create a luscious milk foam! Using a frother (a handheld blender or electric frother works best), whisk the warm milk until you achieve a rich, creamy, and slightly stiff foam. Be mindful not to let the milk cool down too much while frothing.

Step 5

Step 6

Your milk foam is ready when it has a firm, creamy texture, similar to cappuccino foam. It should be thick and hold its shape well.

Step 6

Step 7

Finally, gently spoon or pour the created milk foam over the coffee base in your mug. You can use a spoon to shape the foam slightly for a more attractive presentation.

Step 7

Step 8

Dust a pinch of cocoa powder over the top of the foam for a beautiful garnish. Using a sieve can help distribute the powder evenly. For an extra touch, consider a drizzle of chocolate sauce.

Step 8

Step 9

Your delicious Vanilla Chocolate Cafe Latte is complete! Enjoy the inviting aroma of vanilla, the deep chocolate notes, and the velvety smooth milk foam. Savor your delightful homemade coffee experience!

Step 9



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