Sweet & Tangy Strawberry Cream Cheese Tart
Sweet & Tangy Strawberry Cream Cheese Tart
Embrace the Season with this Elegant Strawberry Cream Cheese Tart!
Isn’t this the perfect season for strawberries? That’s why we’ve created this delightful Strawberry Cream Cheese Tart! Bursting with a rich, creamy cream cheese filling and topped with a luscious cream cheese frosting, this tart is an absolute dream combination. The sweet, tart berries perfectly complement the smooth, tangy filling and frosting, creating a dessert that’s both sophisticated and incredibly delicious. It’s truly a match made in heaven! We highly recommend giving this recipe a try – your taste buds will thank you! ^^
Tart Shell Dough- 32g unsalted butter, softened
- 25g powdered sugar
- 18g egg (room temperature)
- 70g cake flour
- 20g almond flour
Cream Cheese Filling- 120g cream cheese, softened
- 58g granulated sugar
- 50g egg (room temperature)
- 18g unsalted butter, softened
- 1 tsp lemon juice
- 35g heavy cream
- 5g cornstarch
Cream Cheese Frosting- 50g cream cheese, cold
- 25g heavy cream, cold
- 10g granulated sugar
- Fresh strawberries (for decoration)
- 120g cream cheese, softened
- 58g granulated sugar
- 50g egg (room temperature)
- 18g unsalted butter, softened
- 1 tsp lemon juice
- 35g heavy cream
- 5g cornstarch
Cream Cheese Frosting- 50g cream cheese, cold
- 25g heavy cream, cold
- 10g granulated sugar
- Fresh strawberries (for decoration)
Cooking Instructions
Step 1
Let’s start by making the delicious tart shell. In a bowl, place the softened unsalted butter and cream it until smooth using a whisk or spatula.
Step 2
Add the powdered sugar and mix well until combined. Then, gradually add the room-temperature egg while mixing continuously to ensure a smooth, emulsified mixture.
Step 3
Sift in the cake flour and almond flour. Gently mix with a spatula until just combined and a cohesive dough forms. Be careful not to overmix, as this can result in a tough crust.
Step 4
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough makes it easier to handle and prevents shrinkage during baking.
Step 5
Divide the chilled dough into 3 portions. Roll out each portion slightly larger than your tartlet molds. Carefully press the dough into the molds, ensuring it adheres well to the bottom and sides. Use a fork to prick the bottom of the crust all over. This step prevents the dough from puffing up while baking.
Step 6
Cut a piece of parchment paper larger than the tart mold and line the inside of the dough-lined mold. Fill the parchment paper with pie weights (or dried beans/rice). Bake in a preheated oven at 180°C (350°F) for 15 minutes. Carefully remove the parchment paper and weights, then bake for an additional 5-7 minutes, or until the crust is golden brown.
Step 7
While the tart shells are baking, let’s prepare the luscious cream cheese filling. In a bowl, beat the softened cream cheese until smooth. Add the granulated sugar and mix well. Then, add the room-temperature egg and continue mixing until fully incorporated and smooth.
Step 8
Add the softened unsalted butter and mix thoroughly until no lumps remain. Stir in the lemon juice for a touch of brightness.
Step 9
Sift in the cornstarch and gently mix until it’s fully incorporated into the cream cheese mixture.
Step 10
Finally, add the heavy cream and mix until the filling is smooth and well combined. Your delicious cream cheese filling is ready!
Step 11
Once the tart shells are baked and have cooled slightly, carefully pour the cream cheese filling into each shell. Bake in a preheated oven at 170°C (340°F) for about 25-30 minutes, or until the center is set but still slightly jiggly.
Step 12
Now, let’s make the delightful cream cheese frosting. In a bowl, place the cold cream cheese and break it down with a rubber spatula until smooth. Add the granulated sugar and mix well.
Step 13
Pour in the cold heavy cream and whip with an electric mixer or whisk until the frosting is light, fluffy, and holds its shape. Be careful not to over-whip, as it can curdle.
Step 14
Once the tart has completely cooled, spread the cream cheese frosting evenly over the top. You can use an offset spatula to create smooth swirls or a more rustic finish.
Step 15
Finally, decorate your tart with fresh strawberries. You can arrange them artfully on top. For an extra touch, dust with powdered sugar or sprinkle with finely chopped pistachios for a beautiful presentation. Enjoy your homemade masterpiece!
