Sweet & Tangy Homemade Apple Jam
Sweet & Tangy Homemade Apple Jam
Overwhelmed with Apples? Here’s How to Use Them! A Homemade Apple Jam Recipe
Hello everyone! Do you have a mountain of apples in your fridge that need using up? Today, I made some sweet and tangy homemade apple jam, perfect for spreading on toast! It’s especially delightful for those ‘bread mornings’ we all enjoy. Honestly, I’m not usually a big jam person, but this apple jam is so delicious I can’t stop eating it with a spoon! If you’re wondering what to do with apples or looking for an easy snack for kids, why not try making this simple apple jam?
Ingredients- 5 large apples
- 2 cups granulated sugar (approx. 400g)
- 6 tablespoons fresh lemon juice (approx. 90ml)
Cooking Instructions
Step 1
First, wash the apples thoroughly. Then, peel them and carefully remove the core and seeds. We’ll only be using the apple flesh.
Step 2
You can blend the apples in a mixer, but if you prefer to retain some texture, finely dicing them is a great option. Use a knife or a food processor to chop them into your desired size.
Step 3
Chopping apples can be a bit labor-intensive. But think of the special satisfaction of enjoying jam you made yourself, and enjoy the process!
Step 4
In a wide, heavy-bottomed pot (a wok is recommended), combine the chopped apples with 2 cups of sugar and 6 tablespoons of lemon juice. Stir well with a spatula to ensure the sugar is evenly distributed and begins to coat the apples.
Step 5
Begin cooking over medium-low heat. As the sugar dissolves, the apples will release their juices, creating a liquid mixture. Stir occasionally as it simmers.
Step 6
It’s a good idea to sterilize your glass jars in advance. If you’ve forgotten, now is the time to prepare them! (I also forgot and had to rush. My son always teases me about being forgetful.)
Step 7
Before sterilizing the glass jars, gently rinse them with warm water, not hot. Sudden temperature changes can cause glass to crack. After rinsing, ensure they are completely dry.
Step 8
As the jam cooks down, you’ll notice the liquid reducing and the apple color deepening to a rich golden hue. It’s crucial to stir occasionally to prevent sticking.
Step 9
Some people like to add a pinch of cinnamon for extra flavor, but today I’m focusing on the pure, fresh taste of the apples themselves. If you prefer a simpler flavor, skip the cinnamon.
Step 10
The jam is ready when it has thickened considerably. You can test for doneness by scooping some with a spoon; it should fall off slowly, or when you scrape the bottom of the pot with your spatula, the mark should remain for a moment. You can cook it a bit longer for a thicker consistency.
Step 11
Delicious homemade apple jam is complete! The warm, sweet aroma is already making my mouth water.
Step 12
Carefully spoon the hot jam into your sterilized, completely dry glass jars. It’s essential that the jars are completely dry to ensure a longer shelf life. Seal the lids tightly.
