Sweet & Tangy! Easy Homemade Strawberry Cream Cake
Sweet & Tangy! Easy Homemade Strawberry Cream Cake
Whip Up the Best Strawberry Cream Cake at Home with Seasonal Strawberries!
Strawberries are at their peak of flavor and affordability right now, making it the perfect time to create a stunning strawberry cake right in your own kitchen! You don’t need any special skills – just store-bought sponge cake, fresh strawberries, and whipping cream are all you need. Enjoy the perfect harmony of fluffy cream, sweet sponge, and tangy strawberries. Your home will soon be known as the best strawberry cake spot!
Cake Ingredients- 2 pints fresh strawberries (approx. 1kg)
- 3 store-bought sponge cakes
- 100g cream cheese
- 1.5 cups whipping cream (approx. 360ml)
Cooking Instructions
Step 1
First, let’s prepare the star of our delicious strawberry cake: the strawberries. We’ve got two pints, usually about 500g each. Even if they’re on the smaller side, they’re in season and packed with flavor!
Step 2
Washing the strawberries thoroughly is key. Gently rinse them in a bowl of water with a little baking soda or vinegar, then rinse again under cold running water. Drain them well in a colander, and then gently pat them dry with paper towels to remove as much moisture as possible. This prevents the cake from becoming soggy. Remove the green tops and slice the strawberries in half for decoration and layering.
Step 3
For the cake layers, we’ll use store-bought sponge cakes. I picked up a pack of three from the grocery store. These will serve as a wonderful base for our cake.
Step 4
Slice the sponge cakes thinly, about 2-3 cm thick, to create your cake layers. Using a serrated knife will help you cut cleanly without crumbling. Prepare about three sliced cakes.
Step 5
Now, let’s make the creamy frosting. In a bowl, add 100g of softened cream cheese. I used a convenient stick cream cheese, which is easier to whip when it’s at room temperature.
Step 6
Pour in 1.5 cups (about 360ml) of fresh whipping cream. Using good quality, fresh cream will give you the best flavor.
Step 7
Using a hand mixer or a whisk, whip the cream cheese and whipping cream together until stiff peaks form. This means when you lift the whisk, the cream holds its shape and doesn’t curl over. Be careful not to over-whip, as it can separate.
Step 8
Prepare a square glass dish or container for your cake. Start by placing a layer of your sliced sponge cake at the bottom, fitting the pieces together snugly. This will be the first cake layer.
Step 9
Fill in any gaps between the sponge cake pieces with the whipped cream. This helps the sponge cake absorb the cream and become wonderfully moist.
Step 10
Arrange the halved strawberries along the inside edge of the container, standing them upright. This decorative layer will make your cake look beautiful, almost like a flower arrangement.
Step 11
Gently spread another layer of whipped cream over the strawberries. This layer helps to secure the strawberries and provides a smooth surface for the next layer.
Step 12
Add another generous layer of halved strawberries on top of the cream. Overlap them slightly to create a lush, full layer.
Step 13
Finally, cover the entire cake with a final, thick layer of whipped cream. Smooth the top evenly to create a beautiful finish.
Step 14
Now, it’s time to complete the final layer of the cake! Place the remaining sponge cake pieces on top, spread a thin layer of cream, and then artfully arrange the fresh strawberries to finish your delightful strawberry cake! For the best taste, chill it in the refrigerator before serving.
