Sweet & Tangy 5-Minute Chive Salad (Buchu Muchim)
Sweet & Tangy 5-Minute Chive Salad (Buchu Muchim)
The Perfect 5-Minute Side Dish to Pair with Meat: A Sweet and Tangy Chive Salad Recipe
Made to complement rich meat dishes! This sweet and tangy chive salad comes together in just 5 minutes, adding a refreshing zest that cuts through richness and awakens your palate. It’s the ideal accompaniment for grilled pork, beef, and more.
Chive Salad Ingredients- 1/4 bunch fresh chives (approx. 100g)
- A small amount of carrot (for color and texture)
- 1/2 tsp minced garlic
- 1/2 tsp soy sauce
- 1 tsp sugar
- 2 tsp vinegar
- 2 tsp gochugaru (Korean red pepper flakes)
- A pinch of toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, wash the chives thoroughly under running water. Remove any wilted leaves or debris, then shake off excess water. Cut the chives into bite-sized pieces, about 3cm long. Julienne the carrot thinly. The carrot adds a beautiful color and a delightful crunch.
Step 2
Place the prepared chives and carrots into a mixing bowl. Now, let’s prepare the delicious seasoning. Add 2 tsp gochugaru, 1 tsp sugar, 1/2 tsp minced garlic, 1/2 tsp soy sauce, and 2 tsp vinegar for that essential tanginess to the bowl.
Step 3
It’s best to gently toss the salad with your hands rather than a spoon. This ensures the seasoning coats the chives evenly and lightly wilts them, enhancing the flavor. Don’t mix too vigorously; just gently combine the seasoning with the chives and carrots for about 2-3 times.
Step 4
Finally, sprinkle a pinch of toasted sesame seeds generously over the salad for a nutty aroma and visual appeal. Lightly crushing the seeds between your palms before sprinkling can release even more flavor. This perfectly balanced sweet and tangy chive salad is ready in just 5 minutes! It’s the ultimate companion for hearty meat dishes, cutting through richness and perfectly complementing every bite.
