Sweet Summer Watermelon: 3 Special Slicing Methods Recommended by Baek Jong-won
Sweet Summer Watermelon: 3 Special Slicing Methods Recommended by Baek Jong-won
3 Ways to Slice Watermelon, Recommended by Baek Jong-won: Easy and Pretty Serving Ideas
Watermelon is more than just a summer snack; it’s a fruit that revitalizes our bodies with its abundant hydration and nutrients. It can be a great choice for individuals with diabetes as it aids in urination and promotes blood circulation. Furthermore, the cooling properties of watermelon can help soothe mild sunburn from water activities in the summer when the rind is applied to the skin. The potassium and citric acid abundant in watermelon are also known to help reduce swelling. Today, we’ll introduce three special ways to slice watermelon, recommended by Baek Jong-won, to make enjoying this delicious fruit even more unique and delightful. These tips are perfect for serving guests or for fun activities with children.
Essential Ingredients- 1 whole fresh watermelon
Cooking Instructions
Step 1
First, prepare a fresh watermelon. Wash it thoroughly under running water to remove any dust or debris from the surface. A good wash ensures hygiene when you start slicing.
Step 2
Carefully cut the watermelon in half with a knife. This particular watermelon was so ripe, it felt like it split open as soon as the knife touched it! Trim the flesh so that it is as flat as possible. You can remove any overly soft or mushy parts.
Step 3
Place the cut side of the watermelon down and slice it into large half-moon shapes. Cutting them into bite-sized pieces, especially for children, will make them even more convenient to eat.
Step 4
Now, we’ll make square cuts into the half-moon slices. The goal here is to cut only the sweet flesh part, leaving the white inner rind intact. This will create natural handles for eating later. If you prefer, you can also slice the watermelon into rounds first and then make similar cuts.
Step 5
The second method is slicing the watermelon into stick shapes. Take the half-moon slices you just cut and simply slice them lengthwise into long, stick-like pieces. These are perfect for holding and eating, much like a popsicle stick.
Step 6
If you want a more fun presentation, you can add zigzag cuts to the stick-shaped watermelon slices for an extra touch. This makes them visually appealing and more engaging for kids. Hold them by the rind and enjoy the sweet treat!
Step 7
The third and final method is cutting the watermelon into a ‘watermelon bar’ shape. After cutting the watermelon in half, look at the side and count the green stripes. Make your cut along the third stripe line from the outside. This will create a long, rectangular cross-section resembling a popsicle.
Step 8
Now, take the long piece you just cut and slice it in half again. This will form the basic structure of the watermelon bar shape.
Step 9
It’s time for the final cut to create the ‘handle’ effect. Make a shallow cut in the center of the long, sliced watermelon piece. Be careful not to cut too deeply.
Step 10
To create the handle, carefully trim away the rind from both sides of the center cut, leaving the central rind piece intact. Then, slice the flesh into uniform pieces of your desired thickness. You’ll end up with cute, popsicle-shaped watermelon pieces!
Step 11
Ta-da! Your watermelon is perfectly sliced into adorable watermelon bar shapes. Serve them on a platter, and everyone will be amazed. Enjoy your refreshing and sweet watermelon in a special way!
