Sweet & Savory Stir-Fried Squid with Soy Sauce: A Crowd-Pleaser!
Sweet & Savory Stir-Fried Squid with Soy Sauce: A Crowd-Pleaser!
Soy Sauce Stir-Fried Squid Recipe, Squid Dish, Easy Squid Stir-fry, Quick Meal
A dish loved by both adults and children, with no complaints! Whip up this delicious soy sauce stir-fried squid in no time. 🙂
Main Ingredients- 3 cleaned squid (or cuttlefish), prepared
- 3 asparagus spears
- 1 onion
- 50g carrot (about 1/4 medium carrot)
- 1 swirl of cooking oil (approx. 1-2 Tbsp)
Sauce Mixture- 3 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin or sake)
- 1 swirl of oligosaccharide (or corn syrup, approx. 1-2 Tbsp) for sweetness and gloss
- 0.5 Tbsp toasted sesame seeds
- Generous pinch of black pepper
- 3 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin or sake)
- 1 swirl of oligosaccharide (or corn syrup, approx. 1-2 Tbsp) for sweetness and gloss
- 0.5 Tbsp toasted sesame seeds
- Generous pinch of black pepper
Cooking Instructions
Step 1
Begin by preparing 3 cleaned squid (or cuttlefish). If you’ve purchased them pre-cleaned, you’re ready to go!
Step 2
Cut the squid into bite-sized pieces. It’s best to cut them slightly larger than a mouthful, as squid shrinks significantly when cooked. This ensures a satisfying chew.
Step 3
Wash the 3 asparagus spears and trim off the tough bottom ends. Cut them into large, 2-3 cm pieces. Slice the onion into thick slices or dice it. Cut the 50g carrot into similarly sized pieces. Cutting all vegetables to similar sizes ensures even cooking.
Step 4
Heat your wok or pan over medium-low heat and add a swirl of cooking oil. Add the minced garlic and gently sauté until fragrant, taking care not to burn it. This step is crucial for developing a deep garlic aroma.
Step 5
Once the garlic is fragrant, add the sliced onion and carrot. Stir-fry over medium heat until the onion becomes translucent and slightly softened. This process brings out the natural sweetness of the vegetables.
Step 6
When the onion starts to turn transparent, add the cut squid to the pan. Pour in the cooking wine, soy sauce, and oyster sauce. Increase the heat to high and stir-fry quickly. The key is to cook rapidly over high heat to evaporate some of the moisture, keeping the squid tender and chewy. Avoid overcooking, which can make it tough.
Step 7
When the squid is almost fully cooked, add the chopped asparagus and drizzle in the oligosaccharide. Toss everything together gently to combine, ensuring the asparagus is lightly coated and slightly tender-crisp. The oligosaccharide will add a lovely sheen and subtle sweetness.
Step 8
Turn off the heat. Generously sprinkle with black pepper to finish. The pepper adds a touch of warmth and complexity, balancing the flavors. A tiny drizzle of sesame oil at the end is also a delicious option.
Step 9
And there you have it! Your delicious Soy Sauce Stir-Fried Squid is ready. It’s guaranteed to be a hit with kids and a fantastic addition to any meal for adults. Enjoy it served over warm rice! 🙂
