Sweet & Savory Marinated Pork Ribs
Sweet & Savory Marinated Pork Ribs
Delicious Marinated Pork Ribs Made Easy with a Meal Kit
Enjoy delicious marinated pork ribs easily at home with this meal kit recipe! We’ll guide you through the simple steps to achieve restaurant-quality flavor, perfect for any occasion.
Main Ingredients- Marinated Pork Ribs 2kg
- 1/2 stalk Green Onion
- 100g Oyster Mushrooms
Cooking Instructions
Step 1
Begin by preparing your ingredients. Gently trim the tough ends of the oyster mushrooms and rinse them lightly under running water. Pat them dry. Wash the green onion and slice it into bite-sized pieces. The marinated pork ribs from your meal kit should be ready to cook without any further preparation.
Step 2
Heat a large, thick-bottomed pan or griddle over medium-high heat. Once hot, carefully place the marinated pork ribs onto the pan. It’s important to sear the outside quickly over high heat initially to lock in the juices. As the ribs cook, the marinade will reduce and create a sauce. This sauce can sometimes burn or become too thick, so it’s a good idea to drain off excess liquid after 1-2 minutes of searing.
Step 3
Reduce the heat to medium. Continue to cook the pork ribs slowly, turning them occasionally. Be mindful not to let the marinade burn. Once the ribs are cooked to your liking, use kitchen shears to cut them into easier-to-eat portions. This also helps the marinade penetrate further and makes serving more convenient.
Step 4
Add the prepared oyster mushrooms to the pan with the ribs and cook together. The mushrooms will soften and absorb the delicious flavors. Once the mushrooms are tender and lightly browned, add the sliced green onions to the pan. Stir briefly for about 30 seconds to a minute until the green onions are fragrant and slightly wilted. This final addition of green onion adds a fresh, aromatic finish. Serve immediately and enjoy your delicious homemade marinated pork ribs!
