Sweet & Savory Ham Cheese Toast with Popcorn Corn Kernels
Sweet & Savory Ham Cheese Toast with Popcorn Corn Kernels
How to Make Ham Cheese Toast: An Upgraded Street Toast Recipe with Delicious Corn
We’ve made ham cheese toast! This recipe adds a delightful twist with sweet corn kernels, offering a burst of texture and flavor. It’s an easy and satisfying way to enjoy a classic snack.
Toast Ingredients- 4 slices of bread
- 2 slices of cheese
- 4 slices of ham
- 2 slices of butter
- 4 Tbsp corn kernels (canned or frozen, thawed)
- 2 eggs
Kiwi Sauce- 3 Tbsp store-bought kiwi dressing
- 1 Tbsp mayonnaise
- 1 Tbsp agave syrup (or corn syrup)
- 1 Tbsp sugar
Additional Items- 2 sheets of sandwich parchment paper (for wrapping)
- Tape (optional, for securing the wrap)
- 3 Tbsp store-bought kiwi dressing
- 1 Tbsp mayonnaise
- 1 Tbsp agave syrup (or corn syrup)
- 1 Tbsp sugar
Additional Items- 2 sheets of sandwich parchment paper (for wrapping)
- Tape (optional, for securing the wrap)
Cooking Instructions
Step 1
First, let’s prepare the ingredients for our toast. You’ll need 4 slices of ham, 2 slices of cheese, and 4 slices of bread. Feel free to customize the ham and cheese to your preference for an even tastier experience! Also, have about 2 slices of butter ready.
Step 2
Get your 4 slices of bread ready. Since we’re making two toasts, using bread of a suitable thickness will work best.
Step 3
Crack the 2 eggs into a bowl and whisk them well until combined, making sure to break up the egg whites. Gently mix in the 4 Tbsp of corn kernels. The popping corn will add a wonderful texture!
Step 4
Now, let’s make the delicious kiwi sauce that will elevate our toast. In a small bowl, combine 3 Tbsp of store-bought kiwi dressing, 1 Tbsp of mayonnaise, 1 Tbsp of agave syrup (or corn syrup) for sweetness, and 1 Tbsp of sugar. Whisk everything together until smooth. You’ll have a wonderfully sweet and tangy sauce.
Step 5
Preheat your pan over medium heat. Once warm, add the 2 slices of butter and let them melt completely. Place the 4 slices of bread into the melted butter and toast them on both sides until they are golden brown and slightly crispy. Perfectly toasted bread is the foundation for a great toast.
Step 6
In the same buttery pan, lightly grill the 4 slices of ham on both sides. A quick sear will enhance their savory flavor and add a delightful richness.
Step 7
It’s time to cook the egg mixture with corn. Lightly grease the pan (or use a little more butter) and pour the egg and corn mixture thinly. Cook it like a thin pancake, flipping once, until set. Keeping it thin ensures it complements the other layers well.
Step 8
And there you have it – all the components for your delicious ham cheese toast are ready! Crispy bread, seared ham, and the fluffy corn-egg patty – everything looks perfect.
Step 9
Now, let’s assemble our ham cheese toast! Spread a generous amount of the prepared kiwi sauce on one side of a toasted bread slice. Layer it with ham, then the corn-egg patty, another slice of ham, and finally the cheese. Spread kiwi sauce on another slice of bread and place it on top to complete the toast. See? It’s incredibly easy!
Step 10
The final step is wrapping your toast for easy eating. Place the assembled toast onto a sheet of sandwich parchment paper and wrap it snugly. Then, using a serrated knife or bread knife, cut the toast in half. Wrapping isn’t strictly necessary, but it makes the toast neater to hold and eat, just like the street vendors do!
