Sweet & Savory! Easy Corn Cheese Pie Recipe
Sweet & Savory! Easy Corn Cheese Pie Recipe
Corn Cheese Lovers, Rejoice! The Simplest Corn Cheese Pie Baked Inside Bread!
Get ready for a flavor explosion! 🌽 This delightful corn cheese pie, nestled inside soft bread, is a fantastic snack that’s both satisfying and incredibly easy to make. Perfect for kids’ snacks or as a savory treat with a cold drink for adults. Follow this simple recipe from ‘Every Recipe’ and enjoy your homemade corn cheese pie!
Main Ingredients- 8 slices of bread
- 1 can (approx. 195g) canned corn kernels
- 3 Tbsp mayonnaise
- 2 Tbsp sugar
- 1 cup (approx. 100g) shredded pizza cheese
- 1 egg
Cooking Instructions
Step 1
Drain the canned corn kernels thoroughly using a sieve. In a bowl, combine the drained corn, mayonnaise, and sugar. Mix well to create a delicious corn cheese filling. You can adjust the amount of sugar to your preference.
Step 2
Trim the crusts off the bread slices using a knife. Then, use a rolling pin to flatten each slice of bread, making it thinner and wider. This step will make it easier to shape the pies later.
Step 3
On one half of each flattened bread slice, generously spread the prepared corn cheese filling. Sprinkle shredded pizza cheese over the filling for extra cheesy goodness. More cheese always makes it better!
Step 4
Whisk the egg in a small bowl to make an egg wash. Lightly brush the edges of the bread slices with the egg wash. Fold the bread slice in half, carefully pressing the edges to seal. Use a fork to crimp the edges firmly; this will help prevent the filling from leaking out during baking.
Step 5
Brush the top of each sealed pie with a thin layer of egg wash for a beautiful golden finish. Bake in a preheated oven at 180°C (350°F) for about 12 minutes, or until the tops are golden brown and puffed. Your delicious corn cheese pies are now ready to enjoy! Baking time may vary depending on your oven.
