Sweet & Savory Croque Monsieur with a Twist
Sweet & Savory Croque Monsieur with a Twist
Creating a Croque Monsieur with a Custard Filling, Inspired by Taiwanese Sandwiches
Elevate your Croque Monsieur experience with the addition of sweet custard cream! This recipe offers a delightful fusion of textures and flavors, reminiscent of the popular Taiwanese sandwiches. Enjoy a unique sweet and savory delight perfect for a special breakfast or a satisfying snack.
Croque Monsieur Ingredients- 2 slices of bread
- Custard cream (to your liking), a generous amount
- 2 slices of ham
- 1 slice of cheese
- Shredded melting cheese (e.g., mozzarella or cheddar), to your liking
- Parsley flakes (optional), a pinch
Cooking Instructions
Step 1
First, toast your two slices of bread until golden brown and wonderfully crisp. While the bread is still warm, generously spread your desired amount of custard cream on both inner sides. This will infuse the bread with a delightful sweetness.
Step 2
On one slice of the custard-spread bread, layer two slices of ham. The savory notes of the ham will beautifully complement the sweetness of the custard.
Step 3
Next, place a slice of cheese neatly on top of the ham. As it melts, the cheese will create a smooth, binding layer for the fillings.
Step 4
Now, take the other slice of bread. Position it with the custard-spread side facing upwards, and carefully place it on top of the ham and cheese, assembling your sandwich.
Step 5
Once the sandwich is assembled, generously sprinkle shredded melting cheese over the top slice of bread. A good amount of cheese is key for that irresistible gooey stretch when it’s baked.
Step 6
Now it’s time to bake! Place your Croque Monsieur in an air fryer or oven preheated to 170°C (340°F). Bake for approximately 5 to 10 minutes, or until the cheese is beautifully melted and golden brown, and the bread is perfectly crisp. Keep an eye on it to prevent burning.
Step 7
After baking, for a touch of freshness and visual appeal, lightly sprinkle some parsley flakes over the top. This step is optional but adds a lovely herbaceous aroma and a nice finishing touch.
Step 8
Finally, slice the Croque Monsieur diagonally in half to serve. Enjoy it warm immediately to savor the wonderful combination of sweet custard, savory ham and cheese, and the satisfying crispness of the toasted bread.
