Sweet & Savory Crispy Onion Pancake
Sweet & Savory Crispy Onion Pancake
Easy Onion Pancake Recipe: Add Cheongyang Pepper for a Spicy Kick – The Perfect Snack for a Rainy Day!
Hello everyone! Today, we’re making a universally loved classic snack: Onion Pancake (Yangpa Jeon). Thinly sliced sweet onions, combined with spicy Cheongyang peppers and savory seasonings, then pan-fried to a perfect crisp – the taste is truly exceptional. Especially on a rainy day, listening to the pitter-patter of raindrops while biting into a warm onion pancake is incredibly comforting. Here’s a simple recipe for onion pancakes that are crispy on the outside and tender on the inside, enjoyed by people of all ages. Let’s get started!
Key Ingredients for Onion Pancake- 1 Onion (or 2 if small)
- 1 Cheongyang Pepper
- 0.5 Tbsp Salt
- A pinch of Black Pepper
- 2 Tbsp Starch (potato, corn, or sweet potato starch are all suitable)
- 1 Tbsp Pancake Mix or Tempura Flour (or 1 Tbsp all-purpose flour if unavailable)
- Generous amount of Cooking Oil
Cooking Instructions
Step 1
First, prepare your onion and Cheongyang pepper. Peel the onion and slice it into very thin shreds. Slicing them thinly ensures they become tender and delicious when cooked. Remove the seeds from the Cheongyang pepper and chop it finely to add a spicy flavor. Place the sliced onion and pepper in a large bowl.
Step 2
Now, let’s make the batter. To the bowl with the onions and peppers, add 1/2 tablespoon of salt, a pinch of black pepper, 2 tablespoons of starch, and 1 tablespoon of pancake mix (or tempura flour). If you don’t have pancake or tempura flour, don’t worry! You can substitute with 1 tablespoon of all-purpose flour for a delicious pancake.
Step 3
Here’s a tip: If you’re using sweet potato or corn starch, you can add about 0.5 tablespoon more starch for extra crispiness. Mix all the ingredients well, ensuring the seasoning is evenly distributed over the onions and peppers. Be careful not to overmix.
Step 4
Let the batter rest for 3-5 minutes to allow the onions to release some moisture. While it rests, heat a frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, scoop portions of the batter and place them into the pan, forming round shapes. Try to make them not too thick.
Step 5
Pan-fry both sides until golden brown and crispy. Once both sides are a tempting golden brown, your onion pancakes are ready! You must try making these delicious onion pancakes yourself!
