Sweet & Savory Corn Fritters
Sweet & Savory Corn Fritters
Easy & Delicious Corn Fritters for Children’s Day Snack
Fun to eat and bursting with sweetness! These corn fritters are incredibly simple to make with just canned corn, pancake mix, and milk. The batter is soft and savory, complemented by the delightful pop of corn kernels, making them a perfect snack for kids. A touch of shrimp powder adds umami, and a drizzle of condensed milk and a sprinkle of parsley create a visually appealing and even tastier dessert. Make them with your children for a fun culinary experience!
Main Ingredients- Canned corn kernels, 1/2 can (drained)
- Pancake mix, 1/2 cup (approx. 60g)
- Milk, 1/3 cup (approx. 65ml)
- Salt, 1 teaspoon (approx. 5g)
- Dried shrimp powder, 0.5 tablespoon (optional, for enhanced flavor!)
- Cooking oil, as needed
Cooking Instructions
Step 1
Before you begin, measure out all your ingredients. Draining the canned corn thoroughly by placing it in a sieve will help make the fritters crispier.
Step 2
In a large bowl, add the drained corn kernels. Then, add the pancake mix, the measured salt, and the dried shrimp powder for an extra layer of flavor. If you don’t have dried shrimp powder, you can omit it, but it truly enhances the taste.
Step 3
Pour in the milk and mix everything together to form a batter. The batter should not be too thin; it should be thick enough to drop from a spoon with a slight drizzle. Using chopsticks to mix will help keep the corn kernels intact and prevent them from mashing.
Step 4
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Use a spoon to drop small portions of the batter onto the hot pan, creating bite-sized fritters. Be mindful of the heat; the pan can get too hot easily, so adjust the flame as needed.
Step 5
For an even more appealing look as they cook, lightly sprinkle a pinch of dried shrimp powder on top of each fritter batter portion. This will add a beautiful visual touch as they fry. (Optional)
Step 6
Once one side is golden brown, carefully flip the fritters using a spatula. Flip them back and forth, ensuring they are evenly browned and cooked through. You’ll notice a sweet aroma as the corn kernels begin to caramelize.
Step 7
Even though I used only half a can of corn, I was able to make a generous batch, with plenty left after the kids snacked on them during cooking! You can adjust the quantity of ingredients to make more or less.
Step 8
Arrange the nicely cooked corn fritters attractively on a plate. For a lovely presentation, you can create a simple flower shape in the center using strawberries. Finally, drizzle with sweet condensed milk in a zigzag pattern and sprinkle with parsley flakes. The combination of the popping corn texture and the sweet, savory flavor is absolutely delicious! These are perfect for kids’ snacks or even as a light appetizer.
