Sweet & Salty Buttery Corn Delight (Air Fryer Recipe)
Sweet & Salty Buttery Corn Delight (Air Fryer Recipe)
Easy Air Fryer Buttered Corn: A Flavorful Treat
We’ve made buttery corn in the air fryer and it turned out wonderfully crisp and delicious! This recipe is perfect for a quick snack or a delightful side dish.
Ingredients- 3 ears of corn
- Butter
- 2 Tbsp Honey
Seasoning- Paprika seasoning
- Grated Parmesan cheese
- Paprika seasoning
- Grated Parmesan cheese
Cooking Instructions
Step 1
First, melt the butter. You can do this by microwaving it for about 30 seconds or letting it soften at room temperature. Once melted, stir in the honey until well combined to create your honey-butter sauce.
Step 2
Brush the honey-butter sauce all over the corn. Make sure to coat each kernel evenly. Gently rotate the corn as you apply the sauce to ensure all sides are covered.
Step 3
Preheat your air fryer to 180°C (350°F). Place the buttered corn cobs into the air fryer basket. Cook for 10-15 minutes, flipping them halfway through for even cooking and a lovely golden-brown finish.
Step 4
Once the corn is cooked and slightly browned, carefully remove it from the air fryer. Sprinkle generously with the paprika seasoning and grated Parmesan cheese. Your delicious buttery corn is ready to be enjoyed! It’s best served warm.
