Sweet & Refreshing Summer Delight: Watermelon Cold Noodles
Sweet & Refreshing Summer Delight: Watermelon Cold Noodles
Unique Summer Treat! Refreshing Cold Noodles Made with Delicious Watermelon
Create a wonderfully refreshing cold noodle dish using summer’s star fruit, watermelon! By freezing store-bought cold noodle broth, you’ll achieve an extra-chilled soup. Adding a touch of mustard creates a surprisingly delightful flavor profile. This is the perfect dish when you need an appetite boost on a hot day.
Main Ingredients- Ripe watermelon (approx. 1/2 medium)
- Cabbage (a small amount)
- Frozen store-bought cold noodle broth (1 pack)
- Thin wheat noodles (somyeon) for 2 servings
- Cucumber (1/4)
Cooking Instructions
Step 1
First, wash the cucumber thoroughly under running water. Thinly julienning it will make for a beautiful garnish.
Step 2
Now, meticulously prepare all the ingredients needed for your watermelon cold noodles. Fresh ingredients are the foundation of a delicious dish.
Step 3
Cut the watermelon into manageable pieces after removing the rind and seeds. Place them in a blender to create a smooth watermelon juice.
Step 4
Pour the blended watermelon into a fine-mesh sieve to strain out only the clear juice. Discard the pulp; using just the clear juice ensures a clean and refreshing taste.
Step 5
Your garnishes like cucumber and cabbage, along with the noodles, are ready. The preparation for the cold noodle soup base is also complete! All that’s left is to assemble and enjoy.
Step 6
Boil the somyeon noodles in plenty of water according to package directions, or until al dente. Once cooked, rinse them thoroughly under cold water to remove excess starch and drain well.
Step 7
Take the frozen cold noodle broth out to thaw. Once thawed, mix it with the prepared clear watermelon juice in a bowl. This creates your chilled soup base. (If the store-bought broth is already seasoned, you can skip adding extra salt.)
Step 8
Add 1 to 2 tablespoons of vinegar to the watermelon broth for a pleasant tartness. Adjust the amount to suit your taste preference.
Step 9
Season the broth with salt to balance the flavors. Taste as you go, adding salt gradually until the seasonings are perfectly harmonious.
Step 10
Arrange the drained somyeon noodles neatly in a serving bowl. Placing them evenly will help the refreshing broth permeate the noodles beautifully.
Step 11
Generously ladle the chilled watermelon broth over the noodles. Top with the julienned cucumber, thinly sliced cabbage, and pieces of watermelon for a visually appealing and delicious garnish.
Step 12
Finally, add a dollop of prepared mustard, if desired. The sharp kick of the mustard complements the sweetness of the watermelon for a unique flavor experience. Sprinkle with sesame seeds for an extra nutty aroma and taste!
Step 13
Your refreshing, sweet, and tangy watermelon cold noodles are ready! Enjoy this delightful dish on a hot summer day.
