Sweet Red Shrimp and Chive Pancake
Sweet Red Shrimp and Chive Pancake
Simple and Delicious Red Shrimp Chive Pancake Recipe
This chive and shrimp pancake features the naturally sweet flavor of red shrimp. It’s a dish where red shrimp takes center stage, creating a wonderfully flavorful pancake.
Main Ingredients- 200g Red Shrimp (peeled and deveined)
- 1 bunch Chives (approx. size of a 500-won coin, washed and cut into 4-5cm lengths)
Batter and Frying Ingredients- 1 cup Pancake Mix (approx. 150g)
- 1 cup Cold Water (approx. 200ml)
- 120ml Cooking Oil (use generously for a crispy texture)
- 1 cup Pancake Mix (approx. 150g)
- 1 cup Cold Water (approx. 200ml)
- 120ml Cooking Oil (use generously for a crispy texture)
Cooking Instructions
Step 1
In a bowl, combine 1 cup of pancake mix and 1 cup of cold water. Whisk until smooth and no lumps remain to create the batter. The batter consistency should be neither too thin nor too thick. Add 200g of the prepared red shrimp and the 4-5cm cut chives to the batter. Mix well, ensuring the shrimp and chives are evenly coated.
Step 2
Heat a pan over medium heat and add about 30ml of cooking oil. Ladle a portion of the shrimp and chive batter onto the hot pan. Use the back of a spoon or spatula to spread the batter evenly into a round shape, about 1/4 inch thick. Avoid making it too thick, as it may take longer to cook and become soggy.
Step 3
Once the underside is golden brown and set (about 2-3 minutes), carefully flip the pancake with a spatula. Cook the other side for another 2-3 minutes until it’s also golden brown and crispy. Adjust the heat as needed to prevent burning, ensuring both sides are evenly cooked and delicious.
Step 4
Transfer the perfectly cooked red shrimp and chive pancake to a serving plate. For an enhanced flavor experience, serve with a dipping sauce made from soy sauce, vinegar, and a pinch of chili powder. Enjoy your delicious shrimp and chive pancake, bursting with the sweetness of red shrimp and the freshness of chives!
