Sweet Red Bean Paste Buns (Patppang)
Sweet Red Bean Paste Buns (Patppang)
Nostalgia Alert! Adorable Red Bean Buns, Even Doraemon Would Love Them ★ Patppang
A burst of sweetness with every bite! Enjoy the nostalgic red bean buns, best eaten with both hands just like Doraemon. Make them easily at home with this simple and delicious recipe from “World’s Best Recipes – Man-Gae Recipe.” You’ll become a patppang master in no time! Indulge in a happy tea time with freshly baked, warm red bean buns.
Dough Ingredients- 2 paper cups Hotcake mix
- 1 paper cup Milk
- 1 Egg
Cooking Instructions
Step 1
First, let’s make the dough for the red bean buns. In a clean bowl, combine 2 paper cups of hotcake mix, 1 paper cup of milk, and 1 egg. Mix well until you have a smooth batter with no lumps. The consistency should be similar to pancake batter – not too thin, not too thick.
Step 2
Now, we’ll cook the batter into round buns to form the outer layer. Heat a pan over medium-low heat. Ladle the batter onto the pan in portions, forming round shapes. Cook until golden brown on both sides. Be careful not to use high heat, as this can burn the outside before the inside is cooked.
Step 3
Let’s prepare the sweet red bean paste filling for the inside. Place 4 red bean jellies (yanggaeng) in a microwave-safe dish. Microwave for about 2 minutes, or until softened. The exact time may vary depending on your microwave. Mash the softened jelly with a fork or spoon to create a smooth red bean paste.
Step 4
Finally, let’s assemble the buns! Spread a generous amount of the prepared red bean paste onto one side of a cooked bun. Top with another cooked bun and gently press to secure the filling and prevent it from leaking. Your delicious red bean buns, sure to impress even Doraemon, are now complete! They are best enjoyed warm.
