Sweet Pumpkin Spam Chili Rice Bowl
Sweet Pumpkin Spam Chili Rice Bowl
Hearty and Delicious Sweet Pumpkin Spam Chili Rice Bowl Recipe
Introducing a chili rice bowl that holds sweet childhood memories. This is an incredibly simple dish, made by just simmering chili beans, Spam, and plenty of fresh vegetables, but its flavor is truly exceptional. This time, I’ve added a generous amount of sweet pumpkin, making it even richer and more flavorful. It’s a satisfying meal when served over a bowl of rice.
Main Ingredients- Chili Beans 425g (can)
- Spam 200g
- Baked Beans 180g (can)
- Tomato Sauce 200g
- Mini Kabocha Squash 400g
- Mini King Oyster Mushrooms 110g
- Bell Pepper 1/2
- Onion 1/2
- Butter 1 Tbsp
Seasonings & Others- Grated Parmesan Cheese 2 Tbsp
- Taco Seasoning 1 Tbsp
- Minced Garlic 2 Tbsp
- Grated Parmesan Cheese 2 Tbsp
- Taco Seasoning 1 Tbsp
- Minced Garlic 2 Tbsp
Cooking Instructions
Step 1
Cut the mini kabocha squash in half, scoop out the seeds, and wash it thoroughly. Also, wash the mini king oyster mushrooms and bell pepper under running water.
Step 2
Dice all the prepared ingredients – kabocha squash, Spam, mini king oyster mushrooms, bell pepper, and onion – into bite-sized cubes. It’s best to cut the kabocha squash into slightly larger pieces to prevent it from breaking down too much during cooking.
Step 3
Melt 1 Tbsp of butter in a pan over medium heat. Add 2 Tbsp of minced garlic and sauté until fragrant. Be careful not to burn the garlic; gently sautéing is key.
Step 4
Add the diced kabocha squash, Spam, onion, and bell pepper to the sautéed garlic in order. Stir-fry together until the onions become translucent. Make sure to stir to combine the ingredients evenly.
Step 5
Pour in the tomato sauce, baked beans, and chili beans (you can add the liquid from the can or just the beans) into the stir-fried mixture. Using the liquid from canned goods can add a deeper flavor.
Step 6
Stir with a spatula to mix all ingredients well and wait until it starts to boil. Once boiling, reduce the heat slightly.
Step 7
Sprinkle 1 Tbsp of taco seasoning evenly over the simmering chili sauce. Stir well to combine without clumping.
Step 8
Finally, add 2 Tbsp of grated Parmesan cheese and stir until the cheese melts and blends into the sauce. The Parmesan cheese adds a touch of sophistication to the flavor.
Step 9
Continue to simmer for about 1 minute, stirring occasionally, until all ingredients are cooked through and the sauce has thickened. Your delicious Sweet Pumpkin Spam Chili Rice Bowl is ready! Serve generously over warm rice and enjoy.
