Sweet Potato and Sesame Mochi Bread
Sweet Potato and Sesame Mochi Bread
Make Delicious Sweet Potato Mochi Bread Without Flour
Here’s a delightful recipe for making chewy and delicious mochi bread using sweet potatoes! It’s a simple and healthy treat you can easily make at home.
Ingredients- 2 medium-sized sweet potatoes, steamed
- 3 Tbsp starch (cornstarch or potato starch)
- 50 ml milk
- 3 Tbsp honey (or corn syrup/oligo syrup)
- 1 Tbsp black sesame seeds
Cooking Instructions
Step 1
First, peel the skin off the steamed sweet potatoes. The steamed sweet potatoes will be soft, making them easy to peel.
Step 2
Mash the peeled sweet potatoes thoroughly using a fork or a masher until there are no lumps. Mashing them to a rice grain consistency will help the dough mix better.
Step 3
To the mashed sweet potatoes, add 3 tablespoons of starch, 3 tablespoons of honey for sweetness (or oligo syrup), 1 tablespoon of black sesame seeds for a nutty flavor, and 50 ml of milk for a smoother texture.
Step 4
Mix all the ingredients well using a spatula or your hands, kneading until a cohesive dough forms. You can adjust the amount of milk depending on the moisture content of the sweet potatoes. Knead until it becomes elastic.
Step 5
Take portions of the well-mixed dough and roll them into small, round balls. The dough can be a bit sticky, so lightly wetting your hands or applying a bit of oil can prevent sticking.
Step 6
Arrange the round sweet potato balls in your air fryer basket, ensuring they have some space between them so they don’t stick together. Air fry at 170°C (340°F) for 10-15 minutes, or until the exteriors are lightly golden brown. Flipping them halfway through can help them cook more evenly.
