Sweet Potato and Cheese Rolls
Sweet Potato and Cheese Rolls
| Super Simple & Nutritious! The Ultimate Kids’ Snack: Sweet Potato Cheese Rolls |
Introducing a lightning-fast, nutritious snack that you can whip up in no time with just sweet potatoes and a couple of cheese slices your kids will adore! This is a universally loved popular dish that’s perfect for everyone from babies just starting solids to growing children, regardless of their mood. While you can substitute pumpkin for sweet potato for an even sweeter taste, do keep in mind that very moist sweet potatoes or pumpkins can be tricky to slice neatly with a knife.
Main Ingredients- 60g Sweet Potato
- 2 slices Baby Cheese (or mild processed cheese slices)
Cooking Instructions
Step 1
First, place the thoroughly washed sweet potato in a steamer. Once the water is boiling, steam for about 20 to 30 minutes, or until a chopstick can easily pierce through it, indicating it’s completely cooked. If you don’t have a steamer, using your rice cooker’s steam function works well too.
Step 2
Once the sweet potato is steamed and tender, let it cool slightly. Then, peel it and mash it thoroughly with a fork until smooth and lump-free. Mashing while it’s still warm makes the process much easier. For a smoother texture, especially for younger children, you can pass the mashed sweet potato through a sieve.
Step 3
Now, let’s prepare the cheese. Take your baby cheese slices or mild processed cheese slices. Using a spoon, spread the mashed sweet potato thinly and evenly over the entire surface of each cheese slice. Be careful not to spread it too thickly, as this can make rolling difficult later.
Step 4
Carefully roll up the cheese slices spread with sweet potato, starting from one end, to form a tight log. Once rolled, slice the sweet potato cheese rolls into bite-sized pieces for easy handling. They’re ready to be served and enjoyed!
