Sweet Pear Kimchi Radish (Bae Kkakdugi)
Sweet Pear Kimchi Radish (Bae Kkakdugi)
Making Delicious Pear Kkakdugi
This recipe is a simple way to make ‘Bae Kkakdugi’ (Pear Kimchi Radish) using any less-than-perfect pears you might have. The natural sweetness of the pear combines beautifully with the mild spiciness of the kimchi seasoning, creating a delightful side dish that whets your appetite. It’s perfect as a staple with rice or just for snacking!
Main Ingredients- 1 Pear (medium-sized)
- A pinch of sesame seeds (for garnish)
Seasoning Ingredients- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Fish Sauce (anchovy or sand lance)
- 1 tsp Minced Garlic
- A small amount of chopped Scallion or Green Onion
- 1 tsp Salt (adjust to taste)
- 2 Tbsp Gochugaru (Korean chili flakes)
- 2 Tbsp Fish Sauce (anchovy or sand lance)
- 1 tsp Minced Garlic
- A small amount of chopped Scallion or Green Onion
- 1 tsp Salt (adjust to taste)
Cooking Instructions
Step 1
First, wash the pear thoroughly and peel it. Then, cut it into bite-sized cubes, similar to kkakdugi (about 2-3 cm). Cutting them too small might reduce the pleasant crunch, so aim for a moderate size.
Step 2
Add 2 tablespoons of gochugaru to the cut pear pieces and mix well to coat. This step helps the pear absorb the seasoning and gives it a beautiful color. It also ensures the seasoning adheres better.
Step 3
Next, add 2 tablespoons of fish sauce. Fish sauce adds a savory depth (umami) and helps to season the dish. You can use either anchovy or sand lance fish sauce.
Step 4
Now, add 1 teaspoon of minced garlic and the chopped scallions you prepared. Finally, add 1 teaspoon of salt to adjust the taste. If you prefer it sweeter, you can add a tiny bit of sugar, but the pear’s natural sweetness might be sufficient, so taste and adjust as needed.
Step 5
Gently mix all the seasoning ingredients with the pear until well combined. Be careful not to mix too vigorously, as this could mash the pear. Sprinkle with sesame seeds for a final touch. Your delicious Pear Kkakdugi is ready! It’s tasty right away, but letting it chill in the refrigerator for a bit will allow the flavors to meld and deepen.
