Sweet Pear Kimchi (Baekgukimchi)
Sweet Pear Kimchi (Baekgukimchi)
The Ultimate Recipe for Delicious Pear Kimchi
Discover a delightful recipe for Baekgukimchi, a refreshing Korean radish kimchi made with sweet pears. This version offers a wonderful balance of sweet, savory, and spicy notes, with a satisfyingly crisp texture. Perfect as a side dish for any meal!
Main Ingredients- 1 Pear (choose a large, ripe, and sweet one)
- 1 Scallion (use mostly the white part)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1.5 Tbsp Fish Sauce (anchovy or sand lance)
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
Begin by thoroughly washing the pear. Peel its skin completely and then dice it into large, bite-sized cubes, similar in size to traditional kimchi radish. Prepare the scallion by trimming off the roots and cutting it into sections about 2-3 cm long, or about the width of two knuckles.
Step 2
In a large mixing bowl, combine the diced pear, minced garlic, and the prepared scallions.
Step 3
Add 1 tablespoon of gochugaru (Korean chili flakes) to the bowl. This will provide the signature red color and mild spiciness. You can adjust the amount based on your preference for heat.
Step 4
Next, pour in 1.5 tablespoons of fish sauce. This ingredient adds a crucial savory and umami depth. You can use either anchovy or sand lance fish sauce; ensure it’s well-mixed into the other ingredients.
Step 5
Finally, sprinkle in 1 tablespoon of toasted sesame seeds for a nutty aroma and flavor. Gently mix everything together with your hands until the pear is evenly coated with the seasonings. Your delicious Pear Kimchi is now ready! It can be enjoyed immediately, but letting it chill in the refrigerator for a few hours will allow the flavors to meld beautifully.
