Sweet & Moist Sweet Potato Twists
Sweet & Moist Sweet Potato Twists
Making Adorable Sweet Potato Twists Without Flour, Butter, or White Bean Paste, Enhanced with Chocolate!
Hello everyone! Today, I’m excited to share a recipe for ‘Sweet Potato Twists’ made entirely from sweet, delicious sweet potatoes, completely free of flour, butter, and white bean paste. Sweet potatoes are wonderfully sweet and satisfying, making them perfect for snacks. By transforming them into these charming twists, you can create an even more delightful treat! Adding dark chocolate elevates them to a whole new level of cuteness and flavor. Shall we bake these adorable Sweet Potato Twists together?
Ingredients- 11 medium-sized sweet potatoes
- Dark couverture chocolate, as needed
- 35g heavy cream
- 12g condensed milk
Cooking Instructions
Step 1
First, let’s gather all the necessary ingredients to create these delightful sweet potato twists!
Step 2
The key to delicious sweet potato twists is a smooth sweet potato filling. Begin by thoroughly washing the sweet potatoes. Place them in a pot with enough water to cover and boil for about 20 minutes, or until they are very tender and easily pierced with a fork. This ensures they will mash smoothly later. Preheat your oven to 180°C (350°F).
Step 3
Carefully remove the boiled sweet potatoes from the pot. Once they’ve cooled slightly so they’re comfortable to handle, cut them in half and peel off the skin. Peeling them while still warm helps, but be cautious of the heat. You’ll notice a lovely sweet aroma as you peel.
Step 4
Using a spoon, fork, or potato masher, mash the peeled sweet potatoes until they are as smooth and lump-free as possible. A very smooth paste is crucial for easy piping later; any lumps can clog the piping bag.
Step 5
To the mashed sweet potato, add 35g of heavy cream and mix thoroughly. You can substitute this with fresh cream or milk if preferred. Adding cream will make the sweet potato filling even more moist and rich, enhancing its flavor profile.
Step 6
Once the sweet potato and cream are well combined, stir in 12g of condensed milk for an extra touch of sweetness. Mix everything evenly. The subtle sweetness of the condensed milk will complement the natural sweetness of the sweet potatoes, creating a deeper, more complex flavor.
Step 7
And there you have it – the sweet potato twist dough is ready! It’s incredibly simple, isn’t it? And because it contains no flour, butter, or white bean paste, it’s a wonderfully healthy treat suitable for all ages. Now, transfer the completed sweet potato filling into a piping bag. I’ve attached a decorative tip to create the classic ‘sangtu’ (traditional topknot) shape, just like store-bought twists. A beautiful shape is key to these treats!
Step 8
Line a baking sheet with parchment paper. Using the piping bag, carefully pipe the sweet potato filling onto the parchment paper, spacing them evenly. To achieve a beautiful shape after baking, pipe them slightly thick and tall.
Step 9
Pipe them tall and generously! The natural color of the sweet potato is so appealing and looks wonderfully healthy. They resemble lovely little flowers already.
Step 10
But we’re not quite done yet! For a delightful finishing touch, place a piece of dark couverture chocolate in the center of the top of each sweet potato twist. This creates an adorable visual, almost like a smaller twist sitting atop a larger one. The chocolate adds a wonderful hint of bitterness that contrasts beautifully with the sweet potato.
Step 11
Once all the chocolates are in place, bake in the preheated oven at 180°C (350°F) for 15-20 minutes. As they bake, the sweet potato twists will take on a lovely golden hue, looking even more appetizing under the oven’s light.
Step 12
When the sweet potato twists are perfectly baked, carefully remove them from the oven and transfer them to a wire rack to cool completely. You’ll feel a sense of accomplishment seeing them hold their beautiful shape after baking.
Step 13
You’ve made quite a batch of sweet potato twists! You might not have seen many sweet potato twists decorated with dark chocolate before. They look absolutely beautiful, and the combination of sweet potato and chocolate is truly wonderful.
Step 14
Arranged on a cute plate featuring bears, these twists look like a bouquet of bright yellow dandelions or sunny sunflowers – so lovely! The soft texture, enhanced by the chocolate, creates a truly special flavor. These are simply the best!
Step 15
How was this recipe for sweet potato twists with chocolate chips, made without flour, butter, or white bean paste? They are incredibly simple to make and their cute appearance makes them a guaranteed hit with everyone, from kids to adults. If you find yourself with an abundance of sweet potatoes, don’t hesitate to use this recipe to create a wonderfully sweet and impressive snack!
