Sweet Homemade Strawberry Ice Cream
Sweet Homemade Strawberry Ice Cream
Enjoy Delicious, All-Natural Homemade Strawberry Ice Cream!
My little princess absolutely loves ice cream! Let’s make some homemade ice cream without any preservatives. It’s not only healthier but also incredibly delicious!
Main Ingredients- Frozen strawberries: 2 bowls (approx. 300-400g)
Flavor & Texture Enhancers- Milk: 1 carton (approx. 900ml)
- Strawberry jam: 2 tablespoons
- Strawberry flavored yogurt (large): 1 cup (approx. 150-200g)
- Milk: 1 carton (approx. 900ml)
- Strawberry jam: 2 tablespoons
- Strawberry flavored yogurt (large): 1 cup (approx. 150-200g)
Cooking Instructions
Step 1
Gather all your ingredients for making ice cream. You’ll need 1 carton of fresh milk, 2 tablespoons of tasty strawberry jam, 1 large container of strawberry-flavored yogurt, and 2 bowls of frozen strawberries. Using frozen strawberries is key for achieving a perfectly smooth and frosty ice cream texture.
Step 2
Start by placing the frozen strawberries and milk into your blender. Since the strawberries are frozen, let them sit for about 10 minutes to thaw slightly. This will make it much easier for the blender to process them smoothly.
Step 3
Once the strawberries have softened a bit, add the 2 tablespoons of sweet strawberry jam and the large container of strawberry-flavored yogurt to the blender. The jam will enhance the fruity flavor, while the yogurt will contribute to a wonderfully creamy consistency.
Step 4
Now that all the ingredients are in the blender, secure the lid tightly. Blend everything together until it forms a smooth and homogenous mixture. It’s important to blend long enough to ensure there are no large chunks remaining.
Step 5
Continue blending until you achieve a perfectly smooth, shake-like consistency. The ideal texture is creamy and lump-free, like a thick milkshake. If needed, pause the blender, scrape down the sides with a spatula, and blend again until perfectly smooth.
Step 6
Carefully pour the smooth ice cream mixture into your chosen pretty ice cream container or an airtight container. Cover the container with a lid or plastic wrap and place it in the freezer for about 4-6 hours, or until completely frozen. For an even creamier texture, you can take it out and stir it every hour or so during the freezing process.
Step 7
Voila! Your delicious homemade strawberry ice cream is ready to enjoy. Homemade ice cream offers a freshness and depth of flavor that store-bought versions simply can’t match. Share this sweet and healthy treat with your loved ones!
