Sweet Homemade Honey Bread
Sweet Homemade Honey Bread
Why Go to a Cafe? Make Delicious Honey Bread at Home!
Transform your kitchen into a cozy cafe with this secret weapon! Our Almond Honey Bread is a perfect trio of maple syrup, chocolate syrup, and whipped cream, guaranteed to satisfy your sweet cravings. It’s an effortless way to enjoy a cafe-worthy treat right at home. Recipes from ‘All Recipes’, ‘10000 Recipe’
Essential Ingredients- 1/3 loaf of whole wheat bread
- 10g unsalted butter, softened to room temperature
- 3 Tbsp honey
- 1 Tbsp sugar
- Whipped cream (to taste)
- Maple syrup (to taste)
- Chocolate syrup (to taste)
- Sliced almonds (to taste)
Cooking Instructions
Step 1
Prepare the whole wheat bread. Using a serrated knife or a regular knife, slice the bread about 1.5-2cm thick. Don’t cut all the way through; make deep cuts into 3 or 4 sections, leaving the bottom attached. This technique makes it easier to spread the butter and honey mixture and ensures the flavors penetrate the bread.
Step 2
In a small bowl, combine the softened butter (10g), honey (3 Tbsp), and sugar (1 Tbsp). Mix well until the ingredients are incorporated. The butter doesn’t need to be completely melted; just ensure everything is blended together.
Step 3
Generously spread the butter-honey-sugar mixture into the cuts and over the top of the sliced bread. Make sure to get the mixture into all the crevices and cover the entire surface for maximum flavor. This will help the bread soak up the deliciousness.
Step 4
Bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until the top is golden brown and the butter has melted and soaked into the bread. Cooking time may vary depending on your oven. If using an air fryer or stovetop, cook over low heat, watching carefully to prevent burning.
Step 5
Once the honey bread is warm and toasty, generously dollop a good amount of whipped cream on top. For an extra decadent treat, you can also add a scoop of ice cream!
Step 6
Finally, drizzle with sweet maple syrup and rich chocolate syrup. Sprinkle with crunchy sliced almonds for a beautiful cafe-style finish. Enjoy this delightful treat while it’s still warm!
