Sweet & Healthy Sikhye Tteokbokki
Sweet & Healthy Sikhye Tteokbokki
A Delightfully Sweet Tteokbokki Using Sikhye
Experience a healthier twist on tteokbokki, sweetened naturally with Sikhye, a traditional Korean rice drink. Its gentle sweetness is perfectly balanced with savory spices, making it a delightful dish for all ages. Enjoy this unique and wholesome treat!
Tteokbokki Ingredients- 2 cups rice tteokbokki rice cakes (approx. 300g)
- 1 sheet fish cake (flat type)
- 2 rolls fish cake (tube type)
Cooking Instructions
Step 1
First, prepare the Sikhye liquid. If using store-bought Sikhye, strain out the rice grains and measure out 100ml of the liquid. This natural sweetness is the key to this unique tteokbokki.
Step 2
In a pot, combine the 100ml of Sikhye liquid with 1 Tbsp gochujang, 1/2 Tbsp gochugaru, 1/2 Tbsp maesilcheong, and 1/3 Tbsp ginger syrup. Stir well to combine the seasonings. Bring to a rolling boil over high heat, then reduce to medium-low heat.
Step 3
Cut the fish cakes into bite-sized pieces (1 sheet into 4 pieces, 2 rolls into 2-3 pieces each). Briefly blanch the fish cakes in boiling water to remove any excess oil and impurities for a cleaner taste. Rinse the rice cakes under cold water.
Step 4
Add the blanched fish cakes and the rinsed rice cakes to the simmering sauce. Stir continuously with a spatula or spoon to prevent the rice cakes from sticking to the bottom of the pot. Cook for about 5-7 minutes, or until the rice cakes are soft and chewy and have absorbed the sauce.
Step 5
Once the rice cakes are tender and the sauce has thickened, add the diagonally sliced green onions (if using) and stir gently. Cook for another minute. The green onions add a fresh aroma that complements the flavors.
Step 6
Your delicious Sikhye Tteokbokki is ready! Serve hot and enjoy the delightful combination of chewy rice cakes, tender fish cakes, and the subtly sweet, savory sauce.
