Sweet & Fresh Strawberry Cream Roll Sandwich
Sweet & Fresh Strawberry Cream Roll Sandwich
Super Easy Strawberry Cream Roll Sandwich: Perfect for Beginners, Snacks, Desserts, and Kids!
Feeling like a picnic? Let’s make these incredibly simple Strawberry Cream Roll Sandwiches! They are visually appealing, deliciously sweet, and refreshingly fruity, making them an ideal snack for kids or a delightful dessert for any special occasion. Even beginners can easily whip these up!
Ingredients- 15 fresh strawberries
- 300ml heavy whipping cream
- 5 slices of white bread
- Sugar (to taste)
Cooking Instructions
Step 1
First, trim the crusts off the slices of white bread. Then, using a rolling pin, flatten each slice of bread until it’s thin and pliable. It’s important to roll them out quite firmly so that the bread doesn’t sag when you fill and roll it, ensuring you have enough bread to enclose the strawberries and cream completely. This technique helps maintain the sandwich’s shape.
Step 2
Pour the 300ml of heavy whipping cream into a mixing bowl. Add about 1-2 tablespoons of sugar (adjust according to your preference). Using a mixer or hand blender, whip the cream on the lowest speed in short bursts. Be careful not to over-whip; if you whip it for too long or at too high a speed, the cream can separate and become butter-like. Aim for a soft peak consistency. For best results, chill the bowl and whisk attachment beforehand.
Step 3
Gently cut off the green tops and the very bottom tip of each washed strawberry. It’s best to use strawberries that are not excessively large for these roll sandwiches; if your strawberries are quite long, you can cut them in half lengthwise.
Step 4
Now it’s time to assemble the roll sandwiches. Lay out a sheet of plastic wrap. Place a flattened slice of bread on top of the plastic wrap. Spread a thin, even layer of the whipped cream over the bread, leaving a small border. Arrange the prepared strawberries along the center of the cream. Carefully lift the edge of the plastic wrap and use it to help you tightly roll up the bread around the filling.
Step 5
Once the bread is rolled up, twist the ends of the plastic wrap firmly to secure the roll. This step is crucial for maintaining the sandwich’s shape and preventing it from unrolling. Ensure the ends are tightly twisted to create a firm cylinder.
Step 6
Place the wrapped roll sandwiches in the refrigerator and let them chill for about 30 minutes to 1 hour. This chilling period allows the cream to firm up, making the sandwiches much easier to slice neatly without the filling squishing out.
Step 7
Remove the chilled roll sandwiches from the refrigerator. Using a sharp knife, carefully slice them into your desired serving size. For cleaner cuts, you can lightly dampen your knife with water or wipe it clean with a damp paper towel between slices. Aim for slices about 1.5 to 2 cm thick for a beautiful presentation.
Step 8
Voila! Your visually appealing and deliciously sweet Strawberry Cream Roll Sandwiches are ready. The combination of fresh strawberries, light whipped cream, and soft bread is simply delightful. Pack them for a picnic, serve them at a tea party, or enjoy them as a special treat!
