Sweet & Fluffy Homemade Tamagoyaki Sushi
Sweet & Fluffy Homemade Tamagoyaki Sushi
Easy Tamagoyaki Sushi Recipe: How to Make Delicious Japanese Rolled Omelet Sushi at Home
Hello everyone, it’s Superpower! Today, I’m excited to share how to make delicious Tamagoyaki sushi, a beloved dish for all ages, right in your own kitchen. This recipe elevates the classic rolled omelet with a touch of sweetness from sugar and a savory depth from tsuyu (Japanese soy-based sauce). We’ll wrap it with a strip of nori (seaweed) for presentation, but feel free to skip this if you don’t have any. If you’re craving authentic Japanese sushi but want a simple homemade option, let’s get started on making this delightful Tamagoyaki sushi!
Ingredients- Cooked Rice: Appropriate amount
- Sushi Vinegar (Seasoned Rice Vinegar): Appropriate amount
- Fresh Eggs: 4 large
- Sugar: 1 tsp
- Tsuyu (Japanese Soy-Based Sauce): 1 tsp
- Vegetable Oil: For greasing the pan
- Wasabi: To taste (optional)
- Nori (Seaweed Sheets for Kimbap): Appropriate amount (optional)
Cooking Instructions
Step 1
First, let’s prepare the egg mixture, which is the heart of our Tamagoyaki sushi. In a clean bowl, crack 4 fresh eggs. Add 1 teaspoon of tsuyu for a savory umami flavor and 1 teaspoon of sugar for a pleasant sweetness. Whisk gently to combine, trying not to incorporate too much air.
Step 2
Heat a non-stick pan over medium heat and lightly grease it with vegetable oil. Pour about one-third of the egg mixture into the preheated pan. Cook gently over medium heat, allowing it to cook evenly without burning. Maintaining the right temperature is key for a perfect texture.
Step 3
As the edges of the egg start to set, use a spatula or chopsticks to carefully roll the egg from the top towards the bottom. Be gentle to avoid tearing the delicate omelet. Roll it up neatly.
Step 4
Slide the rolled omelet to the top of the pan. Pour another portion of the egg mixture into the empty space. Once the new egg mixture begins to set slightly, carefully roll the previously cooked omelet over it, incorporating it into the new layer. Repeat this process to build up layers and thickness.
Step 5
Pour in the remaining egg mixture and repeat the rolling process until all the egg mixture is used. This creates a beautifully layered and fluffy rolled omelet. For a satisfying thickness and shape, continue rolling until you achieve your desired size.
Step 6
Carefully transfer the completed rolled omelet onto a sushi mat (makisu) or parchment paper. While it’s still warm, gently shape it by pressing along the mat or paper. This helps create a neat, compact shape that will hold its form when sliced. Let it cool completely.
Step 7
Now, let’s prepare the sushi rice. In a bowl, combine warm cooked rice with the sushi vinegar. Gently mix with a rice paddle (shamoji), being careful not to mash the grains. Taste and adjust the amount of sushi vinegar for the perfect balance of acidity and sweetness. Mix lightly until well combined and let it cool slightly.
Step 8
Once the rolled omelet has cooled down sufficiently, place it on a cutting board. To ensure clean cuts without sticking, lightly moisten your knife with water or a little oil. Slice the rolled omelet into pieces about 1 cm thick, aiming for uniform slices.
Step 9
Take a portion of the seasoned sushi rice and shape it into individual sushi mounds. Gently form the rice, avoiding packing it too tightly for a tender texture. Place a small dab of wasabi on top of each rice mound, if desired. Skip the wasabi if you prefer it milder.
Step 10
Gently place a slice of the prepared rolled omelet on top of each rice mound. The vibrant yellow of the egg contrasts beautifully with the white rice, creating an appealing presentation.
Step 11
As an optional step, cut thin strips of nori (seaweed) and wrap them around the base of the egg and rice. This not only adds a decorative touch but also helps to hold the sushi together. The slight crispness of the nori adds another layer of texture and flavor.
Step 12
And there you have it – delicious homemade Tamagoyaki sushi (Rolled Omelet Sushi) is ready! Enjoy!
