Sweet Dolce Latte at Home
Sweet Dolce Latte at Home
Dolce Latte Recipe Using Kanu Coffee | Home Cafe Recipe
A Dolce Latte recipe made with Kanu coffee, a common instant coffee found at home.
Ingredients- Kanu coffee 2 sticks
- Hot water 40ml
- Ice, as needed
- Milk 140ml
- Sweetened condensed milk 20-30g
Cooking Instructions
Step 1
First, to create a rich coffee base, place 2 mini sticks of Kanu coffee into a small bowl or jug. Using plain instant coffee, not a sweetened mix, is key for authentic flavor.
Step 2
Carefully pour 40ml of hot water over the Kanu coffee. Stir well until the coffee granules are completely dissolved to create a concentrated espresso shot. Be mindful of the water amount, as too much can dilute the coffee’s intensity.
Step 3
Now, prepare your serving cup, preferably a clear one to admire the layers. Fill the cup generously with ice cubes. Plenty of ice will keep your latte refreshingly cold for longer and enhance its visual appeal.
Step 4
Pour 20-30g of sweetened condensed milk over the ice. This is where the sweetness of your Dolce Latte comes from. You can adjust the amount to your preference; feel free to add a little more if you have a sweeter tooth.
Step 5
Next, gently pour 140ml of cold milk over the sweetened condensed milk. Pouring slowly will help create beautiful layers. Using fresh, cold milk will contribute to a smoother and creamier texture.
Step 6
Finally, slowly drizzle the concentrated Kanu coffee ‘espresso’ shot you made earlier around the edge of the cup. The coffee will gracefully cascade over the milk, creating a lovely marbled effect. Give it a gentle stir, and enjoy your delicious and rich Dolce Latte!
