Sweet Delight: Homemade Mixed Coffee Latte
How to Make a Mixed Coffee Latte Easily at Home
On days when you crave a sweet treat without the need for an espresso machine, let’s whip up a delightful Mixed Coffee Latte! This recipe is perfect for a quick, satisfying beverage.
Coffee Base Ingredients
- 1 packet Instant Coffee (individual stick)
- 50ml Hot Water (approx. 1/4 cup)
Mixed Coffee Latte Ingredients
- Ice Cubes, as needed
- 100ml Milk (approx. 1/2 cup, can substitute with low-fat or plant-based milk)
- Ice Cubes, as needed
- 100ml Milk (approx. 1/2 cup, can substitute with low-fat or plant-based milk)
Cooking Instructions
Step 1
In a small mug or heatproof container, empty 1 packet of instant coffee. Using pre-portioned coffee sticks makes this step quick and easy.
Step 2
Carefully pour 50ml of hot water over the instant coffee. Be cautious as the water is hot.
Step 3
Using a small teaspoon or a mini whisk, stir the mixture until the coffee powder is completely dissolved and there are no lumps. Achieving a smooth coffee base is key for a great latte.
Step 4
Fill your serving glass generously with ice cubes. The amount of ice can be adjusted based on how cold and how diluted you like your latte.
Step 5
Pour the concentrated coffee base you just prepared over the ice. Watching the dark coffee cascade over the ice is part of the visual appeal.
Step 6
Slowly pour 100ml of cold milk over the coffee and ice. Pouring it gently along the side of the glass will help create beautiful layers between the milk and coffee.
Step 7
Your delicious Mixed Coffee Latte is ready! Enjoy this sweet and creamy beverage for a refreshing afternoon pick-me-up or a sweet moment during your studies or work.
