Sweet & Crunchy Caramel Baguette Sticks: A Homemade Delight
Sweet & Crunchy Caramel Baguette Sticks: A Homemade Delight
Perfect Finger Food: Easy Caramel Baguette Stick Recipe for Movie Nights
Craving a delightful snack to accompany your binge-watching sessions? These homemade Caramel Baguette Sticks are the perfect finger food, offering a satisfying crunch with a delightful caramel sweetness. They’re incredibly easy to make and will become your new go-to treat for movie nights, afternoon tea, or even as a fun dessert for gatherings. Let’s get baking!
Main Ingredients- 4 slices of bread
Caramel Sauce- 4 Tbsp sugar
- 2 Tbsp butter
- 1/2 cup (100ml) water
- 4 Tbsp sugar
- 2 Tbsp butter
- 1/2 cup (100ml) water
Cooking Instructions
Step 1
First, prepare your 4 slices of bread. Stack them neatly, then cut them into easy-to-handle stick shapes, about 2cm wide. Try to keep them relatively uniform in size for even toasting and coating. Avoid cutting them too thin, as they might break easily.
Step 2
Place the cut bread sticks in a lightly preheated frying pan over low heat. Toast them gently, turning occasionally, until they are golden brown and slightly crisp on both sides. This step helps to dry out the bread, ensuring a satisfying crunch later.
Step 3
In a separate pan or saucepan, evenly sprinkle 4 tablespoons of sugar. Heat it over medium-low heat and let the sugar melt gradually.
Step 4
Once the sugar begins to melt and turn liquid, carefully pour in 1/2 cup (100ml) of water. Be cautious as the mixture may bubble and splatter. Continue to boil over medium-low heat until the sugar is fully dissolved and the mixture starts to thicken into a syrup.
Step 5
As the sugar syrup comes to a gentle boil and thickens slightly, add 2 tablespoons of butter. Stir continuously until the butter is completely melted and incorporated into the syrup. You’ll notice a rich, sweet caramel aroma developing.
Step 6
When the caramel sauce reaches a desirable syrupy consistency, carefully add the pre-toasted bread sticks. Toss them gently to ensure each stick is evenly coated in the warm caramel. Continue to cook for another minute or so, allowing the caramel to set slightly and create a wonderfully crisp outer layer.
Step 7
Traditionally, these Caramel Baguette Sticks are served standing upright in a wide-mouthed cup for easy snacking. However, for this presentation, I’ve arranged them attractively on a plate. Enjoy them immediately for a slightly softer caramel coating, or let them cool completely to achieve maximum crispiness. They are truly a perfect treat for movie nights, with tea, or as a delightful snack for kids!
