Sweet & Crispy! Special Hotteok Waffles Made with Hotteok Mix
Sweet & Crispy! Special Hotteok Waffles Made with Hotteok Mix
Endless Holiday Fun: Making Warm, Crispy Hotteok Waffles with a Hotteok Mix
Enjoy the irresistible sweetness of hotteok in a crispy waffle format! With just a basic hotteok mix from home, you can create a delightful cafe-style dessert without any special ingredients. This is a simple and fun recipe, perfect for spending quality time with your children.
Basic Ingredients- 1 bag Hotteok mix (including sugar filling mix)
- 190ml Milk
- A little cooking oil (for greasing the waffle maker)
Cooking Instructions
Step 1
First, prepare 1 bag of hotteok mix and 190ml of milk. Make sure to keep the sugar filling mix that comes inside the hotteok mix bag – it’s essential for the sweet center!
Step 2
Pour the hotteok mix powder into a large bowl. Add the prepared milk and mix thoroughly with a spatula or your hands until you achieve a smooth dough with no dry lumps. Knead it well to ensure a uniform consistency.
Step 3
Once the dough is ready, divide it into 2-3 manageable portions and shape them into flat discs. This part can be a fun dough-playing activity if you’re making them with kids!
Step 4
Gently press the center of each flattened dough disc. Spoon about 1/2 to 1 teaspoon of the included sugar filling mix into the center. Carefully gather the edges of the dough to enclose the filling completely, forming a round hotteok shape. Pinch the edges firmly to ensure the filling doesn’t leak out during cooking.
Step 5
Place your waffle maker over low heat and lightly grease the surface with cooking oil. Carefully place the shaped hotteok dough onto the preheated waffle maker. Cooking over low heat is crucial for ensuring the inside is cooked through without burning the exterior.
Step 6
After placing the dough, close the lid and cook, flipping every 30 seconds to 1 minute. Adjust the cooking time based on your waffle maker’s heat and your stove’s flame intensity to prevent burning. Cook until both sides are golden brown and crispy. Be cautious with high heat as it can burn the dough quickly.
Step 7
Transfer the perfectly cooked hotteok waffles to a serving plate. Drizzle generously with maple syrup or sweet condensed milk according to your preference. Decorate with slices of fresh apple, blueberries, raspberries, or any other fruits you like for a beautiful presentation. A final dusting of powdered sugar adds an extra touch of elegance. Enjoy them warm for the best flavor!
