Sweet & Creamy! Corn Cheese Milk Ramen Recipe
Sweet & Creamy! Corn Cheese Milk Ramen Recipe
A Special Fusion Ramen to Enjoy at Home: Corn Cheese Milk Ramen
Experience a unique flavor unlike any other ramen, blending a smooth milk base with sweet corn and savory cheese! This is an easy recipe loved by everyone from kids to adults.
Essential Ingredients- 1 packet of ramen (choose your favorite type)
- 1 slice of cheddar cheese
- 200ml milk
- 2 Tbsp canned corn
Cooking Instructions
Step 1
Pour 200ml of milk into a pot and bring to a simmer over medium heat. Once the milk starts to boil, add 1 slice of cheddar cheese. Stir gently with a spatula or chopsticks until the cheese is completely melted. Be mindful of the heat to prevent the milk from boiling over.
Step 2
Once the cheese has melted and is well combined with the milk, add 2 tablespoons of canned corn for extra flavor. The sweetness of the corn will enhance the creaminess of the ramen.
Step 3
Now, add the ramen noodles to the pot. To prevent the noodles from becoming too mushy, it’s best to cook them slightly less than usual. Cook for about 2-3 minutes.
Step 4
Add the ramen soup powder according to your preference. It’s important to adjust the amount so it doesn’t overpower the mild flavor of the milk and cheese. If you prefer a spicier taste, you can add a little more soup powder.
Step 5
Stir the noodles and soup base together for another 30 seconds to 1 minute until all ingredients are well combined and the noodles have absorbed the flavor. Once the broth has thickened slightly and the noodles are cooked, turn off the heat. Serve immediately in a nice bowl for a delicious Corn Cheese Milk Ramen! It’s best enjoyed hot.
