Step 1

Start by peeling off all the outer husks of the sweet corn. Leave just one layer of the inner husk intact. This inner husk layer helps to keep the corn fresh when stored in the refrigerator. If you plan to store it for more than 5 days, it’s best to steam the corn first and then freeze it.

Step 2

Don’t discard the corn silk! Gather the silks, wash them thoroughly, and dry them either in a food dehydrator or in the sun until completely dry. You can then brew them into a tea for a subtly sweet and pleasant beverage.

Step 3

When steaming sweet corn, avoid boiling it directly in water. Steaming is the key to preserving its natural sweetness, moisture, and wonderfully crisp texture. Boiling will wash away all these desirable qualities, so please be very careful about this!

Step 4

Place the sweet corn with the single layer of inner husk still attached into a steamer basket. Steam over high heat for 10 minutes, then reduce the heat to low and let it steam for an additional 5 minutes to allow it to rest. This steaming process will enhance its vibrant yellow color and deepen its sweetness. The crispness will remain, and the steaming will add a delightful subtle chewiness.

Step 5

The aroma of the perfectly steamed sweet corn is truly captivating. While delicious eaten raw and crisp, steaming transforms it into something even more special. It becomes tender yet retains a slight chewiness, offering a delightful contrast of textures. The sweetness is amplified, and the corn practically bursts with its own delicious juice.

Step 6

Besides steaming, you can also use a microwave for a quick and easy preparation. With one layer of the inner husk left on, microwave the corn for about 3 minutes. It’s a remarkably simple method for enjoying delicious sweet corn, much faster than preparing traditional glutinous corn.

Step 7

Sweet corn can be enjoyed in various ways beyond steaming. Savor its freshness when eaten raw, enjoy its nutty flavor when grilled in an air fryer, or get creative by making it into a ‘magic corn’ with butter. It’s also great preserved in jars or added to soups for extra flavor.

Step 8

Here’s a quick summary of how to enjoy sweet corn deliciously:
1. Steaming: Leave one inner husk layer, steam for 10 mins, rest for 5 mins.
2. Microwave: Leave one inner husk layer, microwave for 3 mins.
3. Air Fryer: Bake at 180-200°C (350-400°F) for 20 mins.
4. Eat Raw: Enjoy fresh like a piece of fruit!

Storage:
1. Short-term: Leave one inner husk layer and refrigerate.
2. Long-term: Steam first, then freeze.