Sweet Corn Rice: A Taste of Summer’s Best
Sweet Corn Rice: A Taste of Summer’s Best
Healthy and Delicious Rice Made with Seasonal Sweet Corn
We’ve cooked up a special rice dish using incredibly crisp and sweet 초당옥수수 (Chodang sweet corn), a true gem of the season. Foods made with seasonal ingredients feel like a nourishing tonic for the body. This sweet corn rice is not only healthy but also an excellent choice for a diet meal, offering a delightful balance of natural sweetness and fluffy rice.
Ingredients- 1 Chodang sweet corn
- 1 cup rice
- Water (enough to cover rice and corn)
Cooking Instructions
Step 1
First, prepare 1 cup of rice for cooking. Rinse the rice gently under running water, then soak it in plenty of water for about 2 hours until well-hydrated. Soaking the rice helps it cook up tender and slightly chewy.
Step 2
Peel the husks off the fresh sweet corn and carefully remove all the silks. Rinse the corn thoroughly under running water.
Step 3
Now, it’s time to separate the corn kernels. Keep the tough inner core (cob) intact, and use a sharp knife to slice the kernels off the cob. Don’t discard the cob! It releases a wonderful sweetness into the rice, enhancing its flavor beautifully. We’ll cook it along with the rice.
Step 4
Prepare your pot or rice cooker. Add the soaked rice to the pot, followed by the sliced corn kernels and the reserved corn cob. Pour in just enough water to cover the rice and corn. Be mindful not to add too much water, as the corn itself releases moisture, which can make the rice too soft.
Step 5
This is a crucial step: begin cooking the rice over very low heat from the start. High heat can scorch the corn kernels or cook the rice unevenly. Cook gently and slowly, allowing the flavors to meld.
Step 6
As the rice cooks gently, the grains will become glossy, and a delicious, sweet corn aroma will fill your kitchen. Continue cooking until the water has evaporated and the rice is fluffy and tender, which should take about 20 minutes. It’s a good idea to check occasionally to prevent burning.
Step 7
Once the rice is cooked, carefully remove and discard the corn cob. Fluff the perfectly cooked sweet corn rice and serve it in bowls. You’ll enjoy the delightful pop of each kernel.
Step 8
Serve this sweet corn rice with a side of seasoned aged cucumber salad (늙은오이무침) for a truly refreshing and healthy meal. It feels like consuming a nourishing tonic! This light yet satisfying meal is also highly recommended for those following a diet.
