Sweet & Chewy Condensed Milk Garlic Bread
Sweet & Chewy Condensed Milk Garlic Bread
Simple & Easy Condensed Milk Garlic Bread Recipe
Crispy on the outside, soft and chewy on the inside! This garlic bread is generously topped with a delicious blend of sweet condensed milk and fragrant garlic, making it a guaranteed hit!
Garlic Bread Ingredients- 8-9 slices of bread (use your favorite kind!)
- 130g butter, softened at room temperature
- 60g sweetened condensed milk (the key to sweetness!)
- 20g honey (adds depth of flavor with condensed milk)
- 20g mayonnaise (for creaminess and a rich taste)
- 70g minced garlic (use more if you love garlic flavor!)
- 2-3g salt (to balance the flavors)
- A pinch of dried parsley flakes (for color and aroma)
Cooking Instructions
Step 1
First, prepare the butter, which will be the base of your garlic sauce. If your butter is hard, gently melt it over a double boiler or in the microwave in 30-second intervals, stirring in between. It’s important to let it cool slightly so it’s not too hot.
Step 2
In the melted butter, add the sweetened condensed milk and honey for sweetness, and the mayonnaise for creaminess and richness. Then, incorporate the minced garlic for its aromatic punch, salt to balance the flavors, and the dried parsley flakes for a beautiful color and fragrant touch. Stir everything together until well combined to create your delicious garlic sauce.
Step 3
Generously spread the garlic sauce you made in step 1 onto each slice of bread, ensuring good coverage. Be sure to spread it all the way to the edges for maximum flavor when baked! Place the bread in a preheated oven at 180°C (350°F) and bake for about 15 minutes, or until the tops are golden brown and slightly crisp. Baking time may vary depending on your oven.
