Sweet Cabbage and Beef Miso Soup
Sweet Cabbage and Beef Miso Soup
Kids’ Favorite Meal! The Perfect Harmony of Sweet Cabbage and Tender Beef in Miso Soup
If you’re a parent constantly worrying about what soup to make, pay attention! This Cabbage and Beef Miso Soup is a 28-month-old’s absolute favorite. Its naturally sweet flavor that appeals to children, combined with its nutritional value, makes it a magical recipe that gets cooked at least twice a week! While one child prefers seaweed soup, this cabbage and beef miso soup is a staple for the other, making it a versatile soup option to cater to different tastes.
Ingredients- 1/8 head of cabbage (approx. 150g)
- 1/4 onion (approx. 50g)
- 200g thinly sliced beef (shabu-shabu cut)
- 1 Tbsp minced garlic
- 1 Tbsp miso paste (mild, for soup)
- 2 Tbsp anchovy sauce (or soy sauce)
- 1 Tbsp chopped green onion
- 500ml rice water (water used to rinse rice)
Cooking Instructions
Step 1
When seasoning, if you prefer a cleaner taste or if your homemade miso paste is very salty, you can adjust the seasoning with salt instead of anchovy sauce. Since this is soup for children, it’s important to season it not too salty.
Step 2
Remove the core from the cabbage and dice it into about 2cm pieces. Peel the onion and dice it into similar-sized cubes. The key is to cut them into pieces that are easy for children to chew and eat.
Step 3
Thinly sliced beef, often used for children’s soups, can be used for a cleaner taste if you gently pat away excess blood before cooking. Having it ready in the freezer makes it convenient to use anytime.
Step 4
In a heated pot, add the prepared beef and 1 Tbsp of minced garlic.
Step 5
Stir-fry until the beef is browned. The garlic aroma will help eliminate any gamey smell from the meat.
Step 6
Once the beef is partially cooked, add the diced cabbage and onion and stir-fry together.
Step 7
Stir-fry the cabbage and onion for about 30 seconds after adding them. The vegetables will start to soften and release their natural sweetness.
Step 8
Now, pour in 500ml of rice water. Rice water makes the soup broth more savory and smooth.
Step 9
Dissolve 1 Tbsp of miso paste in the rice water, preferably by straining it through a sieve. Straining the miso ensures it dissolves smoothly without lumps, resulting in a clear broth.
Step 10
Once the soup comes to a boil, reduce the heat to medium-low and simmer for about 5 minutes, or until the vegetables are tender.
Step 11
Finally, add 2 Tbsp of anchovy sauce to season. You can also use soy sauce instead, and adjust the amount to your preference, adding 1-2 Tbsp more or less.
Step 12
In the final step, add 1 Tbsp of chopped green onion and simmer briefly. Your delicious Cabbage and Beef Miso Soup is ready!
Step 13
This delightful Cabbage and Beef Miso Soup can be prepared from start to finish in just 15 minutes, making it perfect for busy parents. The natural sweetness of the cabbage will captivate your children, making them finish their rice bowls with ease. For adults, you can add a touch of chili pepper or some tofu to enhance the flavor even further, according to your preference.
