Sweet and Warm Oven-Roasted Sweet Potatoes
Sweet and Warm Oven-Roasted Sweet Potatoes
The Ultimate Oven-Roasted Sweet Potato Recipe
Perfect for when you’re feeling peckish! Enjoy a satisfying snack with these fragrant and sweet oven-roasted sweet potatoes. Easily made at home for the best treat.
Ingredients- Sweet potatoes (plenty, as desired)
Cooking Instructions
Step 1
First, let’s prepare the bite-sized sweet potatoes for our delicious roasted treat. You can also use sweet potatoes of different sizes according to your preference.
Step 2
It’s important to wash them thoroughly, especially if you plan to eat the skin. Gently rub the surface of the sweet potatoes with your hands while rinsing them under running water about four to five times to remove any dirt or debris.
Step 3
Now, let’s get the clean sweet potatoes ready for the oven. Place them one by one neatly on the oven rack. This ensures that the sweet potatoes cook evenly all around.
Step 4
It’s time to preheat the oven and set the temperature. Set your oven to 200°C (approximately 400°F) and roast them slowly for about 1 hour. The exact time may vary depending on the size of the sweet potatoes and your oven’s performance.
Step 5
As soon as you open the oven door, you’ll be greeted by the wonderful aroma of roasting sweet potatoes! The warm, sweet scent will fill your kitchen, making your mouth water.
Step 6
Well-roasted sweet potatoes will have skin that’s slightly shriveled and a soft, tender interior. They are done when the skin naturally splits open! If you’re short on time or prefer a crispier texture, you can increase the temperature to 220°C (approximately 425°F) for the last 10-15 minutes to shorten the cooking time and achieve an even more delicious result.
Step 7
Freshly roasted, warm, and sweet sweet potatoes are the ultimate snack! Blowing on them gently to cool them down before taking a bite, you’ll find yourself eating them non-stop because they are truly, incredibly delicious. You just can’t get enough!
