Sweet and Tangy Pickled Onions with Chili Peppers
Sweet and Tangy Pickled Onions with Chili Peppers
Easy Pickled Onions with Chili Peppers Recipe
Let’s make my favorite side dish: pickled onions with spicy chili peppers! This quick and delicious recipe is perfect for any meal.
Pickled Onion Ingredients- 2 Onions
- 3 Korean Green Chili Peppers (Cheongyang peppers)
- 200ml Vinegar (Rice vinegar or apple cider vinegar recommended)
- 50ml Soy Sauce
- 20ml Maple Syrup (Can be substituted with sugar or corn syrup)
Cooking Instructions
Step 1
First, prepare the main ingredients for your pickled onions: 2 fresh onions and 3 spicy Korean green chili peppers for a kick. Peel the onions and wash them thoroughly, then pat them dry.
Step 2
Slice the prepared onions thinly, either into rounds or julienne them, according to your preference. For the chili peppers, remove the seeds and finely chop them. Slicing the onions thinly will allow them to absorb the marinade faster, so you can enjoy them sooner.
Step 3
To maintain a crisp texture and ensure the marinade penetrates well, it’s best to slice the onions thinly into julienne strips. You can also grate them for a unique texture if you prefer.
Step 4
Place the sliced onions and chopped chili peppers into a sterilized glass jar or an airtight container. Pour over 200ml of vinegar for a tangy flavor, 50ml of soy sauce for umami, and 20ml of maple syrup for a touch of sweetness. Feel free to adjust these ratios to suit your taste.
Step 5
Seal the container tightly and refrigerate for at least half a day to allow the flavors to meld. As it sits, the sweetness of the onions and the spiciness of the chili peppers will create a wonderfully complex taste.
Step 6
The charm of this pickle lies in its refreshing tanginess, enhanced by the higher proportion of vinegar. These pickled onions are a fantastic side dish that cuts through the richness of meat and fish dishes, stimulating your appetite. While delicious immediately, they taste even better after a day of refrigeration!
