Sweet and Refreshing Seasonal Melon Punch
Sweet and Refreshing Seasonal Melon Punch
How to Make Delicious Melon Punch with Seasonal Melons and Toppings
Bring the refreshing taste of summer into your home with this delightful seasonal melon punch recipe. Using sweet and flavorful melons sourced from the market, you can recreate the beautiful and tasty melon punch you might have enjoyed during a trip to Japan. This recipe is not only visually appealing but also incredibly delicious, perfect for sharing with family and friends.
Ingredients- 1/2 ripe melon
- Assorted seasonal fruits for topping (your favorites)
- 1/2 can (approx. 250ml) zero-calorie sparkling cider
- 1 tablespoon ricotta cheese
- Small pieces of hotteok (Korean sweet pancake) for topping (optional)
Cooking Instructions
Step 1
First, thoroughly wash the melon under running water. You can use a soft brush to ensure all dirt and impurities are removed.
Step 2
To help the melon sit stably, carefully trim a very thin slice from the bottom to create a flat base. This will make it much easier to cut in the next steps.
Step 3
Cut the melon in half, or slice off the top third to create a hollowed-out bowl shape. Consider the size of the serving bowl when deciding on the shape.
Step 4
Using a spoon, carefully scoop out and discard the seeds from the center of the melon. The cleaner you scoop, the easier it will be to fill with fruit.
Step 5
Now it’s time to separate the melon flesh. Using a knife, carefully cut the flesh away from the rind, angling the knife as you work your way around. Melons are softer than watermelons, so you can usually cut the pieces relatively easily.
Step 6
Using a melon baller or a small spoon, scoop out the melon flesh into round balls. Be very careful not to pierce or break the melon rind, as this is key to creating a beautiful edible bowl.
Step 7
The melon balls scooped out will be used as a topping later, so set them aside in a separate bowl.
Step 8
Prepare a colorful assortment of topping ingredients. Choose a few seasonal fruits with attractive colors from what you have at home – they will make the punch visually appealing. We’ll use a few frozen raspberries and one apricot, along with some creamy ricotta cheese. Small pieces of hotteok or even mochi are also great additions for sweetness. Prepare some small ice cubes and zero-calorie sparkling cider to enhance the coolness.
Step 9
Place the reserved melon balls back into the hollowed-out melon rind. Pour the prepared zero-calorie sparkling cider over them, allowing the melon to absorb some of the liquid.
Step 10
Now, let’s start the beautiful topping! Arrange the frozen raspberries attractively on top. If you have blueberries, they would add even more color and flavor.
Step 11
Add the small ice cubes and your chosen fresh fruits, arranging them artfully. Instead of ice cream, creamy ricotta cheese works wonderfully. You can also add a special touch by cutting small pieces of freshly baked hotteok, skewering them on toothpicks, and using them as a garnish. Mochi pieces would also pair well.
Step 12
Finally, place the finished melon punch on a serving plate and chill it in the refrigerator for a refreshing treat. Enjoy your sweet and cool seasonal melon punch!
