Sweet and Refreshing Pear Kimchi (Baek Kimchi) Recipe
Sweet and Refreshing Pear Kimchi (Baek Kimchi) Recipe
Quickly Make Delicious Pear Kimchi & Radish Salad with the Sharp Cutting Correlle Brand Chicago Cutlery Chinese Chef’s Knife!
This is a pear kimchi perfect for kids to enjoy. It’s not too spicy, with a delightful sweetness from the pear and a refreshing taste.
Ingredients- 2 Pears
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Saeujeot (fermented salted shrimp)
- 1/2 Tbsp Minced Garlic
- 3 Tbsp Chopped Green Onion
- Sesame seeds (toasted, for garnish)
Cooking Instructions
Step 1
This pear kimchi is incredibly quick to make, requiring just chopping with your kitchen knife and using common pantry seasonings. It’s a recipe that proves delicious kimchi can be made easily!
Step 2
First, thoroughly wash the two pears. To make them kid-friendly, carefully core the pears, removing the central seed part.
Step 3
Cut the cored pears into bite-sized cubes. Cubes of about 2-3 cm are ideal for absorbing seasoning and easy eating.
Step 4
Transfer the cubed pears into a large mixing bowl. Add the prepared seasonings: 2 tablespoons of gochugaru, 1 tablespoon of saeujeot, 1/2 tablespoon of minced garlic, and 3 tablespoons of chopped green onion.
Step 5
Gently mix the ingredients, ensuring the seasoning coats the pear cubes evenly. Be careful not to overmix, as this can make the pears mushy. Sprinkle with toasted sesame seeds for a final touch. Your delicious pear kimchi is ready!
Step 6
We quickly made this pear kimchi and radish salad to enjoy with some delicious samgyeopsal (pork belly)! The sweet and refreshing pear kimchi perfectly balanced the richness of the pork belly, making the meal even more enjoyable. It’s a fantastic side dish for kids or a special addition to any meal.
