Sweet and Crispy Sweet Potato Fries with a Banana Milk Twist
Sweet and Crispy Sweet Potato Fries with a Banana Milk Twist
Homemade Sweet Potato Fries Made Special with Banana Milk
With sweet potatoes in season, why not make them extra special? Inspired by a tip that popular snack shops use banana milk in their batter, this recipe adds a delightful twist. The subtle sweetness of banana milk combined with the crispiness of the coating creates a treat that everyone, from kids to adults, will adore. Let’s get started!
Ingredients- 1 medium sweet potato
- 1 pack (200ml) banana milk
- 1 cup (approx. 120g) frying powder (buchim garu)
- Generous amount of cooking oil (for frying)
Cooking Instructions
Step 1
First, wash the sweet potato thoroughly. Peel it, or if you’ve washed it clean, slice it into pieces about 0.5cm thick, suitable for frying. Slicing them too thinly might cause them to break apart, while slices that are too thick will take longer to cook through. Aim for a moderate thickness.
Step 2
Coat the sliced sweet potato pieces evenly with the frying powder. Make sure to coat both sides well so the batter adheres properly. Lightly shake off any excess powder for an even crispier result.
Step 3
Now, let’s make the star of these fries – the banana milk batter! In a bowl, add 1 cup (approx. 120g) of frying powder. Pour in 1 pack (200ml) of banana milk. Start with a 1:1 ratio. If the batter seems too thick, gradually add a little water until you achieve a smooth, slightly thick consistency. It should flow down gently when scooped with a spoon.
Step 4
For this recipe, you don’t need to add any extra seasoning. The natural sweetness of the banana milk is enough to make these fries delicious. No need for salt or sugar; the banana milk does the trick! Mix the batter well until it’s smooth and free of lumps.
Step 5
Pour a generous amount of cooking oil into a pan or pot and heat it over medium heat. To test if the oil is ready, drop a tiny amount of batter into it. If it floats to the surface immediately and starts bubbling, the oil is at the perfect temperature for frying (around 170-180°C or 340-355°F).
Step 6
Dip the sweet potato pieces, already coated in frying powder, into the banana milk batter, ensuring they are well coated. Now, carefully place the battered sweet potato pieces into the hot oil, one by one. Avoid overcrowding the pan, as this can lower the oil temperature and make the fries soggy. Fry in batches if necessary.
Step 7
Fry the sweet potato pieces, flipping them occasionally, until they turn a beautiful golden brown and look appetizing. Adjust the frying time to ensure the sweet potato is cooked through. Once done, remove the fries with a slotted spoon and drain them on a wire rack to remove excess oil.
Step 8
Voilà! Your delicious, crispy sweet potato fries with a unique banana milk flavor are ready. They offer a delightful twist that’s reminiscent of popular snack shops. They’re perfect as a snack for kids or as a nostalgic treat for adults. Give it a try! ^^
