Suwon Wang Galbi Fried Chicken (Movie ‘Extreme Job’ Style)
Suwon Wang Galbi Fried Chicken (Movie ‘Extreme Job’ Style)
Homemade Recipe for Suwon Wang Galbi Fried Chicken from the Movie ‘Extreme Job’
Inspired by the movie ‘Extreme Job’, I decided to recreate the famous Suwon Wang Galbi Fried Chicken! This recipe perfectly captures the ‘sweet and savory’ essence that makes it so irresistible. Unlike regular fried chicken that can sometimes be greasy, this version is incredibly delicious without any heaviness, truly embodying the ultimate sweet and savory balance. You won’t even need pickled radish on the side! It’s also a fantastic idea for using leftover fried chicken or even chicken nuggets. Experience the ‘Extreme Job’ Suwon Wang Galbi Fried Chicken recipe for yourself!
Main Ingredients- 1 pack (approx. 800g) chicken cut for braising (Dakbokkeumtang용)
- Milk (for removing gamey odor)
- Chicken flour/seasoning mix (for coating)
Wang Galbi Sauce- 8 cloves garlic (finely minced or crushed)
- 1/2 onion (finely minced)
- 150ml soy sauce
- 100ml cola
- 100ml sugar
- 3 Tbsp corn syrup (oligosaccharide)
- 2 Tbsp sesame oil
- 1 Tbsp gochugaru (Korean chili flakes)
- Generous amount of black pepper
- 8 cloves garlic (finely minced or crushed)
- 1/2 onion (finely minced)
- 150ml soy sauce
- 100ml cola
- 100ml sugar
- 3 Tbsp corn syrup (oligosaccharide)
- 2 Tbsp sesame oil
- 1 Tbsp gochugaru (Korean chili flakes)
- Generous amount of black pepper
Cooking Instructions
Step 1
Rinse the chicken pieces for braising under cold running water. Carefully trim away any thick skin, yellow fat, and any remaining red blood or internal parts to ensure a clean taste.
Step 2
Soak the prepared chicken in milk for 30 minutes. Milk helps to tenderize the meat and remove any unpleasant odors from the chicken.
Step 3
Prepare the aromatics for the sauce: finely mince the onion and either finely mince or crush the garlic cloves. Using coarsely minced or crushed garlic provides a better texture and more robust flavor compared to finely minced garlic.
Step 4
In a small pot, lightly sauté the minced onion and garlic to release their fragrance. Add soy sauce, cola, sugar, corn syrup, sesame oil, gochugaru, and black pepper to create the Wang Galbi sauce. Bring the sauce to a boil, then reduce the heat to low and simmer for an additional 5 minutes to allow the flavors to meld.
Step 5
Remove the chicken from the milk and drain off excess liquid. Add the chicken flour to the chicken and mix well, gradually adding more flour until you achieve a thick, batter-like consistency that coats the chicken evenly.
Step 6
For an extra crispy coating, double-coat the chicken. Place the coated chicken into a zip-top bag with extra chicken flour and shake well. This method ensures an even coating without getting your hands messy.
Step 7
Now it’s time to fry the chicken. Be cautious not to let the oil temperature get too high, as this can burn the outside before the inside is cooked. Fry the chicken in medium-low heat for about 8 minutes, then remove it, let the oil temperature slightly decrease, and fry again for about 3 minutes. This double-frying method ensures the chicken is cooked through and extra crispy. A good tip is to take one piece out and taste it to check for doneness!
Step 8
The Wang Galbi sauce might be plentiful, so avoid adding it all at once. Place the fried chicken in a large bowl and gradually toss it with the sauce until evenly coated. Mix quickly to prevent the sauce from burning.
Step 9
Voila! The ultimate sweet and savory Suwon Wang Galbi Fried Chicken from the movie ‘Extreme Job’ is ready. Enjoy this delightful dish for a special occasion or whenever you crave something delicious!
