Super Simple Vienna Sausage Fried Rice
Super Simple Vienna Sausage Fried Rice
Whip Up a Quick and Satisfying Vienna Sausage Fried Rice with Ingredients You Already Have!
Today, I’m sharing a recipe for Vienna sausage and mushroom fried rice that you can make in a snap with simple ingredients from your pantry. The savory Vienna sausages, aromatic mushrooms, and sweet onions create a flavor profile that everyone from kids to adults will love. It’s perfect for a hearty meal or as a side dish for lunchboxes. Make your mealtime enjoyable with a delicious bowl of this fried rice!
Main Ingredients- Vienna sausages (as much as you like)
- King oyster mushrooms (as much as you like)
- Cooked rice (2-3 servings)
- Onion (1/2)
- Green onion (to taste, generously)
Cooking Instructions
Step 1
First, prepare all the ingredients for the fried rice by cutting them into bite-sized pieces. For the Vienna sausages, make shallow cuts to help them cook evenly and absorb flavor better. Slice the king oyster mushrooms and the onion into thin strips. Chop the green onions.
Step 2
Heat a generous amount of cooking oil in a pan over low heat. Add the chopped green onions and stir-fry slowly to release their aroma. Making this ‘green onion oil’ will significantly deepen the flavor of your fried rice.
Step 3
Once the green onion aroma intensifies, add the sliced onions to the pan. Sauté until the onions become translucent. Cooking the onions thoroughly will bring out their natural sweetness, enhancing the overall savory taste of the fried rice.
Step 4
When the onions begin to turn golden brown, add the prepared king oyster mushrooms and Vienna sausages to the pan. Stir-fry them together until the mushrooms soften and the sausages are lightly cooked.
Step 5
Once the ingredients are partially cooked, pour in 2 tablespoons of soy sauce around the edges of the pan. The soy sauce will caramelize slightly from the pan’s heat, adding another layer of flavor.
Step 6
Now, add the cooked rice to the pan. Using a spatula, gently break up the rice and mix it thoroughly with all the ingredients. It’s important to fluff up the rice grains as you stir-fry to prevent clumping.
Step 7
Once the rice grains are nicely separated and look fluffy, add 2 tablespoons of oyster sauce and stir again to combine everything evenly. Oyster sauce adds a wonderful umami depth and a glossy finish, elevating the taste of the fried rice.
Step 8
Finally, drizzle in 2 tablespoons of sesame oil for a fragrant aroma, and sprinkle with toasted sesame seeds to finish. Give it a gentle stir to meld all the flavors together. Your delicious fried rice is now ready!
Step 9
Plate the finished fried rice beautifully in a bowl or transfer it to a lunchbox. Top each serving with a fried egg cooked to your liking and a light sprinkle of parsley flakes. This visually appealing and incredibly tasty Vienna sausage fried rice is complete! Enjoy your meal!
