Super Simple Tteokbokki Kit: Enjoy Restaurant-Quality Flavor at Home!
Super Simple Tteokbokki Kit: Enjoy Restaurant-Quality Flavor at Home!
The Ultimate Home Snack: Delicious Tteokbokki Meal Kit
Experience the authentic taste of tteokbokki, just like from your favorite snack bar, right in your own kitchen! This meal kit makes it incredibly easy. Save time, enjoy great value, and savor the delicious flavor that makes you want to order it again and again. Perfect for when that craving strikes!
Tteokbokki Ingredients- Tteokbokki rice cakes: Use a generous amount, as desired.
- Ramen noodles: 1 serving.
- Jjolmyeon noodles: 150g.
- Tteokbokki sauce: 30g (meal kit specific).
- Fish cakes: A moderate amount. Cut into larger pieces for better texture.
- Cabbage: 2 leaves, chopped into bite-sized pieces.
- Green onion: 1/2 stalk, sliced diagonally.
- Gimmari (seaweed roll): 2 pieces.
- Cheese sticks: 2 pieces.
- Mandu (dumplings): 2 pieces.
- Pickled radish: A small amount, for serving.
- Hard-boiled eggs: 2 pieces.
Cooking Instructions
Step 1
Unpack all the ingredients from your tteokbokki meal kit. You’ll typically find rice cakes, ramen and jjolmyeon noodles, hard-boiled eggs, fresh vegetables, fish cakes, and the special tteokbokki sauce. Feel free to add extra fried items like gimmari, cheese sticks, or dumplings for an even more satisfying meal.
Step 2
In a wide pan or pot, combine the tteokbokki rice cakes, prepared vegetables, fish cakes, and both ramen and jjolmyeon noodles. Add just enough water to cover the ingredients lightly. Gently stir to ensure everything is distributed.
Step 3
Bring the mixture to a boil over high heat. Once it starts bubbling vigorously, reduce the heat to medium-low and let it simmer until the ingredients are tender and cooked through. Keep an eye on the rice cakes to ensure they become soft and chewy, and the noodles are perfectly cooked. Stir occasionally to prevent sticking and to help the sauce integrate.
Step 4
For the fried items (gimmari, cheese sticks, dumplings), it’s best to microwave them briefly just before serving or during the final minutes of cooking. This helps them stay crispy. Serve the hot tteokbokki immediately, and enjoy dipping the crispy fried treats into the flavorful sauce for an extra layer of deliciousness!
